28 January, 2020, 04:21

This Week at the Carriage House: Dénia, Spain Cooking Class & Dinner

Here’s what’s shaking this week at the Carriage House:

Demo Cooking Class & Pop-Up Dinner – Dénia, Spain

6 – 9 p.m. Friday, June 16 • $80 per person plus tax and gratuity
(flickr/<a href="https://www.flickr.com/photos/cityfoodsters/20534551740/" target="_blank">cityfoodsters</a>)

(flickr/cityfoodsters)

The Around the Globe Culinary Tour 2017 launches with a class from chef Janos Wilder about Dénia, Spain, which was designated as a UNESCO City of Gastronomy in 2015. Guests will enjoy a five-course dinner and beverages.

To purchase tickets, visit the Demo Cooking Class & Pop-Up Dinner event page.

Coming soon to the Carriage House:

Demo Cooking Class & Pop-Up Dinner – Florianopolis, Brazil

6 – 9 p.m. Friday, July 21 • $80 per person plus tax and gratuity

The Around the Globe Culinary Tour 2017 continues with a class from chef Janos Wilder about Florianopolis, Brazil, which was designated as a UNESCO City of Gastronomy in 2014. Florianopolis is also known as “Brazil’s Quality of Life Capital”, the “Best Brazilian City for Entrepreneurship” and “Brazil’s Oyster Capital.” Guests will enjoy a five-course dinner and beverages.

To purchase tickets, visit the Demo Cooking Class & Pop-Up Dinner event page.

Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”

For more information, carriagehousetucson.com.

Jackie is a food writer and photographer native to Tucson. He loves corgis and still thinks rickrolling is funny. If you'd like to stalk him, visit jackietran.com and his Instagram @jackie_tran_.

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