Dinner With Chefs at PY Steakhouse to Feature Ramiro Scavo September 26 (MENU)

Dinner with Chefs
6 p.m. Tuesday, September 26
PY Steakhouse at the Casino Del Sol Resort
5655 W. Valencia Rd.
More Info
(520) 324-9350, casinodelsol.com

Pasco Kitchen & Lounge and Red’s Smokehouse + Tap Room owner and chef Ramiro Scavo will show off his barbecue skills at the ninth Dinner with Chefs at PY Steakhouse starting at 6 p.m. on Tuesday, September 26.

Each month, Casino Del Sol Resort and PY Steakhouse executive chef Ryan Clark collaborates with a different local chef for a three-course wine dinner highlighting two different cuts of beef. No cuts of beef will be repeated for the entire year and 24 different cuts will be used.

A different chef is featured each month as well, so techniques and styles are excitingly diverse.

Scavo is this month’s featured collaboration chef.

Tickets are $65 per person. To make a reservation, call 855-765-7829.

September ‘Dinner with Chefs’ Ramiro Scavo Menu

  • Father Kino
First Course
  • Smoked Pastrami – house-cured & smoked brisket, Dragoon mustard, rye, pickles
  • Paired with Alchemist Pinot Noir 2014
Second Course
  • Picaditas – pit-roasted machaca, Roberto’s blue corn sopes, crispy beef chicharrón, “bulls blood” michelada
  • Paired with Alejandro Fernandez “Condado de Haza” Reserva 2010
Third Course
  • Beef Fat Doughnuts – chocolate sauce, caramel sauce, vanilla cream
  • Paired with Baileyana Vintage Port 2010

PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.

Jackie is a food writer and photographer native to Tucson. He loves corgis and still thinks rickrolling is funny. If you'd like to stalk him, visit jackietran.com and his Instagram @jackie_tran_.

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