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Dinner With Chefs at PY Steakhouse to Feature Ramiro Scavo September 26 (MENU)

Events

September 14, 2017
a man wearing a hat
By Jackie Tran
By Jackie Tran

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What
Dinner with Chefs
When
6 p.m. Tuesday, September 26
Where
PY Steakhouse at the Casino Del Sol Resort
5655 W. Valencia Rd.
More Info
(520) 324-9350, casinodelsol.com
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Pasco Kitchen & Lounge and Red’s Smokehouse + Tap Room owner and chef Ramiro Scavo will show off his barbecue skills at the ninth Dinner with Chefs at PY Steakhouse starting at 6 p.m. on Tuesday, September 26.

Each month, Casino Del Sol Resort and PY Steakhouse executive chef Ryan Clark collaborates with a different local chef for a three-course wine dinner highlighting two different cuts of beef. No cuts of beef will be repeated for the entire year and 24 different cuts will be used.

A different chef is featured each month as well, so techniques and styles are excitingly diverse.

Scavo is this month’s featured collaboration chef.

Tickets are $65 per person. To make a reservation, call 855-765-7829.

September ‘Dinner with Chefs’ Ramiro Scavo Menu

Cocktail
  • Father Kino
First Course
  • Smoked Pastrami – house-cured & smoked brisket, Dragoon mustard, rye, pickles
  • Paired with Alchemist Pinot Noir 2014
Second Course
  • Picaditas – pit-roasted machaca, Roberto’s blue corn sopes, crispy beef chicharrón, “bulls blood” michelada
  • Paired with Alejandro Fernandez “Condado de Haza” Reserva 2010
Third Course
  • Beef Fat Doughnuts – chocolate sauce, caramel sauce, vanilla cream
  • Paired with Baileyana Vintage Port 2010

PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.

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Article By

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to scarfing down late night green chili patty melts in his car. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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