Pasco Kitchen & Lounge and Red's Smokehouse + Tap Room owner and chef Ramiro Scavo will show off his barbecue skills at the ninth Dinner with Chefs at PY Steakhouse starting at 6 p.m. on Tuesday, September 26.

Each month, Casino Del Sol Resort and PY Steakhouse executive chef Ryan Clark collaborates with a different local chef for a three-course wine dinner highlighting two different cuts of beef. No cuts of beef will be repeated for the entire year and 24 different cuts will be used.

A different chef is featured each month as well, so techniques and styles are excitingly diverse.

Scavo is this month's featured collaboration chef.

Tickets are $65 per person. To make a reservation, call 855-765-7829.

September 'Dinner with Chefs' Ramiro Scavo Menu

Cocktail

• Father Kino

First Course

• Smoked Pastrami - house-cured & smoked brisket, Dragoon mustard, rye, pickles
• Paired with Alchemist Pinot Noir 2014

Second Course

• Picaditas - pit-roasted machaca, Roberto’s blue corn sopes, crispy beef chicharrón, “bulls blood” michelada
• Paired with Alejandro Fernandez “Condado de Haza” Reserva 2010

Third Course

• Beef Fat Doughnuts - chocolate sauce, caramel sauce, vanilla cream
• Paired with Baileyana Vintage Port 2010

PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.