What
Dinner with Chefs
When
6 p.m. Thursday, October 26
Where
PY Steakhouse at the Casino Del Sol Resort
5655 W. Valencia Rd.
More Info
(520) 324-9350
casinodelsol.com
Jackson Bar + Eatery executive chef Izaak Morhaim will show off his skills at the tenth Dinner with Chefs at PY Steakhouse starting at 6 p.m. on Thursday, October 26.
Each month, Casino Del Sol Resort and PY Steakhouse executive chef Ryan Clark collaborates with a different local chef for a three-course wine dinner highlighting two different cuts of beef. No cuts of beef will be repeated for the entire year and 24 different cuts will be used.
A different chef is featured each month as well, so techniques and styles are excitingly diverse.
Scavo is this month’s featured collaboration chef.
Tickets are $65 per person. To make a reservation, call (520) 324-9350.
October ‘Dinner with Chefs’ Izaak Morhaim Menu
Cocktail
- Adios Motherf***er (AMF)
First Course
- Mollejas Tacos – fried veal sweet breads, tomatillo crema, Mezcal Vago Elote salsa, micro greens
- Paired with Elk Cove, Pinot Noir, Willamette Valley 2014
Second Course
- Chiapas Coffee Flank Steak – coffee-rubbed and smoked wagyu flank steak, borracho beans, charred bulb onion, crispy cilantro, mole verde
- Paired with Emmolo Merlot 2014
Third Course
- AMF Dulce de Leche Cake – white rum cake, gin & triple soaked blackberries + figs, vodka – blue curaçao leche, creosote flower
- Paired with Heitz Cellars Ink Grade Port
PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.
