What
Sierra Nevada Beer Dinner
When
6:30 p.m. Tuesday, November 7
Where
Jackson Bar + Eatery
8864 E. Tanque Verde Rd.
More Info
(520) 347-6373
eatdrinkjackson.com
Taking a swig never tasted so delicious.
Jackson Bar + Eatery is hosting a beer pairing dinner with Sierra Nevada Brewing Company from 6:30 p.m. on Tuesday, November 7.
Chef Izaak Morhaim has selected four signature brews to create a unique combination of local cuisine and beer inspired by the Sierra Nevada Mountains.
The dinner includes Sierra Nevada’s Celebration Ale, Pale Ale, Narwal Stout, and the Otra Vez.
Tickets are $50 per person and need to be purchased in advance at Jackson Bar + Eatery.
Seating to the dinner is very limited, too.
Sierra Nevada Beer Dinner Menu at Jackson Bar + Eatery
First Course
- Beef Carpaccio – with fried nopalito chiffonade, yellow bell pepper, saguaro soy reduction, and puffed rice
- Paired with Otra Vez
Second Course
- Merchant’s Garden Tilapia and Romaine – with Don Guerra crouton, house made caesar dressing, and heirloom tomato
- Paired with the Pale Ale
Third Course
- Ale Braised Pheasant and Kraut – with steele cut risotto, stuffed acorn squash, pomegranate Celebration Ale glaze
- Paired with Celebration Ale
Fourth Course
- Chocolate Cup Cake – with fig cremeux and date cinnamon frosting
- Paired with Narwhal Stout
Jackson Bar + Eatery is located at 8864 E. Tanque Verde Rd. For more information, call (520) 347-6373 or visit eatdrinkjackson.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
