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Arizona Wine Growers “Founders’ Dinner & Festival” November 10 – 11

Arizona Wine Growers “Founders’ Dinner & Festival” November 10 – 11

Nov 7, 20172 min read
What
Founders’ Dinner & Festival
When
Fri., Nov. 10 – Sat., Nov. 11
Where
Student Union
Agricultural Center

More Info
arizonawine.org

The Arizona Wine Growers Association is teaming up with the University of Arizona to host a Founders’ Dinner and a Festival at the Farm.

The event kicks off with a dinner honoring industry founders at the University Student Union in the South Ballroom from 6 – 9:30 p.m. on Friday, November 10.

The dinner is a chance to honor the Arizona Wine Growers Association’s forefathers.

Senior Executive Chef Michael Omo has created a four-course menu paired with Arizona wines from the Arizona Wine Growers members.

Tickets are $125 per person.

Arizona Wine Growers Founders’ Dinner Menu

First Course
  • Mediterranean Santa Barbara Spot Prawn Cocktail – cured tomatoes, capers, nicoise olives, extra virgin olive oil
  • Paired with Alcantara 2016 Sauvignon Blanc
Second Course
  • Petite Wedge of Salinas Valley Greens – crispy proscuitto, dried goat cheese, heirloom tomatoes
  • Paired with Bodega Pierce 2015 Athena
Third Course
  • Black Trumpet Crusted Filet of Beef – golden chanterelle’s, yukon gold potato puree, wilted spinach, foie gras sausage, port reduction
  • Paired with Callaghan Caitlin’s 2013
Fourth Course
  • White Chocolate Teardrop – chocolate sphere, meringue, raspberry and pistachio creme
  • Paired with Sonoita Vineyards Sparkles Brut

On the very next day, the wine festival begins at the University of Arizona Campus Agricultural Center at 11 a.m. – 6 p.m. on Saturday, November 11.

The Festival celebrates the best of Arizona’s three wine growing regions and urban wine areas with more than 20 wineries pouring over 125 wines.

Tickets are $15 for 6 wine tastings, and $20 for 10 tastings.

Wineries will also be offering sales by the glass, bottle, and even the case.

Participating Wineries

The University of Arizona Student Union is located at 1303 E. University Blvd. The University of Arizona Campus Agricultural Center is located at 4101 N. Campbell Ave. Visit arizonawine.org for Arizona Wine Growers information.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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@Obonsushi invited the Tucson Foodie team to capture their newest cocktails and dishes. View the full menu on Tucsonfoodie.com!🍹🍣

• Paper Tiger: sweet and spicy with tequila, mango, green chile, and togarashi.

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• House of Green Leaves: a refreshing cocktail, lightly effervescent with shochu, cucumber, shiso, and aloe.

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• Crispy Rice: topped with spicy salmon, avocado, or spicy tuna. Available à la carte or as a trio. 

#tucsonfoodie@Obonsushi invited the Tucson Foodie team to capture their newest cocktails and dishes. View the full menu on Tucsonfoodie.com!🍹🍣 • Paper Tiger: sweet and spicy with tequila, mango, green chile, and togarashi. • Liquid Swords: a tropical smooth sipper with rum, lemongrass, and pineapple. • Clear Intentions: a clarified milk punch with vodka, tamarind, and strawberry. • OBON-tini: a savory martini with their house olive martini. Choose from vodka or gin. • House of Green Leaves: a refreshing cocktail, lightly effervescent with shochu, cucumber, shiso, and aloe. • Braised Short Rib Donburi: caramelized onion rice topped with beech mushrooms, kizami, scallion, crispy shallot, 64-degree egg, and demi glace. • Spicy Octopus Crudo: dressed with fresh thinly sliced lemon, kizami (chopped true wasabi), togarashi ponzu, serrano, and chile oil. • Tuna Tostadas: bluefin tuna on crunchy corn tortillas with charred black salsa, cilantro, onion, and kizami aioli. • Crispy Rice: topped with spicy salmon, avocado, or spicy tuna. Available à la carte or as a trio. #tucsonfoodie
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Sonoran Week starts today and runs through August 9! Visit any locally owned Tucson spot that fits this week’s theme, save your receipt, and upload it at summer.tucsonfoodie.com for a chance to win this week’s prizes.

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Win: Tickets to Salsa, Taco, and Tequila Challenge, (2) $100 Visa gift cards, $20 gift card to Ghini’s, 4-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum, (1) gift card to Redbird Scratch Kitchen + Bar, (1) $50 gift card to Charro Concepts, (1) $50 gift card to BATA, (1) $50 gift card to Sonoran Moonshine

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Stay tuned for @Sonoranrestaurantweek! Let’s support local ❤️

#tucsonfoodie #tucsonazIT’S THE FINAL WEEK OF 12 WEEKS OF FOODIE SUMMER! 🎉 Sonoran Week starts today and runs through August 9! Visit any locally owned Tucson spot that fits this week’s theme, save your receipt, and upload it at summer.tucsonfoodie.com for a chance to win this week’s prizes. 🏆THIS WEEK’S PRIZES: Win: Tickets to Salsa, Taco, and Tequila Challenge, (2) $100 Visa gift cards, $20 gift card to Ghini’s, 4-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum, (1) gift card to Redbird Scratch Kitchen + Bar, (1) $50 gift card to Charro Concepts, (1) $50 gift card to BATA, (1) $50 gift card to Sonoran Moonshine ANY LOCAL SPOT COUNTS. Stay tuned for @Sonoranrestaurantweek! Let’s support local ❤️ #tucsonfoodie #tucsonaz
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The cafe will remain open through August 16, while the bicycle shop will continue operating through August 23. After that, the owners will prepare the space for new ownership.

They also hinted that a new business will soon be taking over the Midvale Park Road location.👀 

“After 11 years in Seattle as Hello Bicycle, and 5 years in Tucson as Hello Bicycle & Cafe, we are closing our doors for good. Thank you to everyone who rode along with us, we couldn’t have done any of it without you.” 

More on Tucsonfoodie.com 

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