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10 Picks for Poutine, Cheese Curds & Loaded Tots

10 Picks for Poutine, Cheese Curds & Loaded Tots

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“O Canada! [Not] our home and native land!”… but we’ll eat your delicious food. Our friendly neighbors to the north are celebrating Canada Day on July 1 and we’ll take any excuse to indulge in French fries, cheese curds, and loaded tater tots while we’re at it.

In alphabetical, here are some local restaurants that offer the Québécois favorite along with fried cheese curds and loaded tots.

HUB Restaurant & Ice Creamery

266 E. Congress St.

https://www.instagram.com/p/BjlC9TdH5Rm/?utm_source=ig_embed

It’s not poutine, but it’s a dang close second. These Wisconsin cheddar curds are flash-crisped and served with the Hub’s own sriracha ketchup. Caution: These curds are so squeaky you may need earplugs.

For more information, visit hubdowntown.com.

Maynards Market & Kitchen

400 N. Toole Ave.
Poutine at Maynards Market & Kitchen (Photo courtesy of Maynards Market & Kitchen)
Poutine at Maynards Market & Kitchen (Photo courtesy of Maynards Market & Kitchen)

This Iron Chef Tucson worthy poutine is no ducking joke. With double-blanched pommes frites, this bad boy is topped with cheese curds, duck confit, roasted duck gravy and cracklins. You can add pan-roasted Hudson Valley organic foie gras for $6 per ounce.

For more information, visit maynardstucson.com.

No Anchovies

870 E. University Blvd.
Popper Loaded Tots and Buff Loaded Tots at No Anchovies (Credit: Jackie Tran)
Popper Loaded Tots and Buff Loaded Tots at No Anchovies (Credit: Jackie Tran)

No Anchovies has a menu dedicated to Loaded Tots or Fries. There are 6 options, but the Buff is a favorite with grilled chicken, mild wing sauce, blue cheese & ranch.

For more information, visit noanchoviesaz.com.

The Parish

6453 N. Oracle Rd.
House-Made Fries At The Parish (Credit: Theresa Delaney)
House-Made Fries at The Parish (Credit: Theresa Delaney)

You can’t really go wrong with poutine, especially if it’s at The Parish. Check out their Late Night specials for the Parish Poutine and $1 off craft bottles, $2 off specialty cocktails, and $3 wells & infusion shot.

For more information, visit theparishtucson.com.

Saguaro Corners

3750 S. Old Spanish Trail

https://www.instagram.com/p/BPEQfHgDacC/?utm_source=ig_embed

Saguaro’s Curds of Amazingness hold true to their name. Try their fried battered white cheddar curds, with the signature Saguaro Corners dipping sauce or branch out and try them buffalo style with ranch or blue cheese.

For more information, visit saguarocorners.net.

Sentinel Peak Brewing Company

4746 E. Grant Rd.
Sonoran Poutine at Sentinel Peak Brewing Company (Photo courtesy of Sentinel Peak Brewing Company)
Sonoran Poutine at Sentinel Peak Brewing Company (Photo courtesy of Sentinel Peak Brewing Company)

Sentinel Peak will be hosting a Canada Day Celebration on Sunday, July 1 starting at 11 a.m. They’ve brewed a new batch of specially brewed Canadian Style Beer (49th Parallel) and will be serving Sonoran Poutine all day!

For more information, visit sentinelpeakbrewing.com.

Surly Wench Pub

424 N. 4th Ave.

https://www.instagram.com/p/BXcvBLGl56s/

In the event that you’ve got a hangover, the Surly Wench’s tots will surly bring you back to life. Aptly named, the Hangover Tots are topped with swiss cheese, poblano sauce, and a fried egg. Fried food on fried food cures hangover, dontcha know?

For more information, visit surlywenchpub.com.

TallBoys

600 N. 4th Ave.

https://www.instagram.com/p/BjSVUJknAA7/?utm_source=ig_embed

The semi- new kid on the block is serving up some deliciously loaded tots. This fan-favorite is served with 2 eggs over medium, cheese, green Chile, bacon smothered in chipotle cream and pesto sauce topped with pickled onions and avocado.

Union Public House

4340 N. Campbell Ave.

https://www.instagram.com/p/BhPe533D1Va/?utm_source=ig_embed

Here’s an idea: Go to Union for Whiskey Wednesday (½ off all whiskey, bourbon & scotch) and sop it up with their Poutine Fries. Their gravy is made in-house!

For more information, visit uniontucson.com.

Welcome Diner

902 E. Broadway Blvd.

Good at any time of day but only available after 11 a.m., welcome their poutine into your life. The menu version has French fries, chorizo gravy, and cheddar, but every now and then they’ll whip up a daily special version.

For more information, visit welcomediner.net.

Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

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Final day: Saturday, Nov. 7, 2026Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations. Take the “How Greek are you?” quiz: tucsonfoodie.com/opa Gyros, baklava, saganaki, and so much more. @Tucsongreekfestival🎉 Jácome Plaza | 101 N. Stone Ave. Final day: Saturday, Nov. 7, 2026
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More details on Tucsonfoodie.com@Proofbread is staying in Tucson! After an October pop-up, the Phoenix-based sourdough bakery and stone flour mill has decided to keep both former @Cafefrancaistucson locations open. The decision follows a warm response from the Tucson community, with new customers discovering the bakery and returning week after week. Both locations are open Wednesday through Sunday, 7 am to 2 pm. 📍 7831 E. Wrightstown Road, Suite 113 📍 3855 E. Broadway Blvd. More details on Tucsonfoodie.com
Stephen and Toby are BACK

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Penelope is typically closed on Tuesdays, so come out for this special one-night pop-up🏖️

Photo by @addiewankenobiStephen and Toby are BACK Both former @penelope.woodfired bartenders are making their return for a special tiki pop-up next Tuesday from 7–10 pm. Here’s what’s on the menu: DRINKS - Longboi Island - Tai’d Up - Sfumungle Bird - Mammoth Tusk - Banana Bastard - The Witch of November - Miami Vice Jello Shots - Rusted Root Bombs FOOD - Seared mortadella and pineapple skewers brushed with Japanese BBQ sauce - Hawaiian mac salad with house-made pasta and charred scallion cream sauce Penelope is typically closed on Tuesdays, so come out for this special one-night pop-up🏖️ Photo by @addiewankenobi
Tucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes.

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More details on Tucsonfoodie.comTucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes. Whether you want a quick lunch near campus or a long dinner with friends, this guide points you to Greek cooking. Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7! More details on Tucsonfoodie.com