Great Scot! 13 Legit Spots for Scones in Tucson

Any breakfast pastry lover knows the standards of a great scone: baked fresh, crunchy exterior, and a soft, buttery center filled with a number of sweet or savory flavor combinations. Some might call it the biscuit’s fluffier, more delicious cousin. Scones got their start in Scotland as an oat-based quickbread in the 1500s. Many say the origin of … Continue reading Great Scot! 13 Legit Spots for Scones in Tucson