Help wanted: local food & beverage jobs available, December 2019

Lots of local spots need help during the holiday rush.

The holidays are creeping around the corner and the last thing you want to do is dig yourself into a hole — a financially stressful kind of hole.

Image result for dog digging gif

It’s the season of giving after all, and plenty of job opportunities at restaurants, bars, and businesses in the culinary industry are out there, waiting to give you a little extra money in your pocket.

In other words, fire up that resume, put yourself out there, and stay tuned for updates.

Management positions

Barrio Brewing Company

Assistant Kitchen Manager
  • Upbeat and friendly personality, exquisite work ethic, and more.

View full job description and apply here.

Brother John’s Beer, Bourbon & BBQ

Bar Manager
  • The Bar Manager will be responsible for managing a large inventory of whiskey, liquor, and beer.

View full job description and apply here.

Union Public House

Union Hospitality Group Hiring for Front of House Manager
  • At least one year of high-volume management experience and an outgoing, customer service-focused attitude.

View full job description and apply here.

Back of the house (dishwasher, cook, line cook, sous chef)

Barrio Brewing Company

Line Cook
  • Upbeat and friendly personality, exquisite work ethic, and more.

View full job description and apply here.

Brooklyn Pizza Company

Baker
  • They’re looking for an experienced baker to feed the mouths on Fourth Avenue.

View full job description and apply here. 

The Drunken Chicken

Line Cook
  • Set up and stock stations with all necessary supplies, chop vegetables, prepare sauces, and other food preparation.

View full job description and apply here.

The Dutch Eatery & Refuge

Line Cook
  • Ensure that all recipes, food preparation, and presentation meet restaurant’s specifications.

View full job description and apply here. 

El Chinito Gordo

Prep Cook
  • This job is ideal for you if you’re looking for 30 hours a week and competitive pay.

For more information and to apply, call (520) 822-8776.

Food Conspiracy Co-op

Kitchen Staff
  • Two years kitchen and cooking experience is preferred.

View full job description and apply here. 

Fresh Sushi Pho

Sushi Chef
  • In charge of processing dishes assigned to them in charge, according to standards and quality.

View full job description and apply here. 

Ghinis French Caffe

Line Cook
  • Breakfast cookery experience is a must for this position. Also, you must apply in person.

For more information on the job opportunity at Ghinis French Caffe, call (520) 326-9095 or visit ghiniscafe.com.

The Hidden Grill

Line Cook & Prep Cooks
  • The restaurant is hiring an experienced Prep Cook for Saturday nights and also some experienced Line Cooks for a Tuesday – Saturday.

For more information on the job opportunities at The Hidden Grill, call (520) 308-4172.

House of Bards

Line Cook
  • Their bar menu needs a part-time cook to feed the masses.

View full job description and apply here.

Le Buzz Cafe

Line Cook/Dishwasher/Baker
  • They need help all around for the busy winter season.

View full job description and apply here. 

Nook

Dishwasher
  • The ideal candidate is attentive, ambitious, and hard-working.

View full job description and apply here. 

Papas Locos

Line/Prep Cook
  • They’re looking for an energetic line cook and prep to work full time. Must fill out an application in person.

View full job description and apply here.

Front of the house (cashier, bartender, server, runner, host, busser)

Bisbee Breakfast Club (Sunrise location)

Host/Hostess
  • They’re looking for someone with high energy, is team orientated, and friendly.

View full job description and apply here. 

Bowld

Server
  • The restaurant could use a hand and open availability is a big plus.

For more information and to apply, call (520) 762-1176.

Fresh Sushi Pho

Server
  • Someone with a passion for Vietnamese and Japanese food is a perfect fit.

View full job description and apply here. 

Kon Tiki Restaurant & Lounge

Server
  • Presenting the menu and helping customers select food, delivering food to tables, delivering a great customer experience, and more.

View full job description and apply here. 

Millie’s West Pancake Haus

Host/Server
  • Experience with a POS System is a plus.

View full job description and apply here. 

Pueblo Vida Brewing Company

Server
  • Pouring beer, engaging customers with friendly service, maintaining cleanliness in the taproom, and more.

View full job description and apply here. 

Matt Sterner is a journalist, novelist, loves films, and would like to think he's a filmmaker. When he's eating, he likes to talk with his mouth full and write about it.

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