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Local gift ideas for a snack hoarder (and yes, you can buy them for yourself)

Local gift ideas for a snack hoarder (and yes, you can buy them for yourself)

Dec 20, 20193 min read

We LOVE snacks. Well, who doesn’t?! For a gift to please even the pickiest people, we have put many of our favorite, local sweet-salty-savories in one place.

Whether you show up with one or two or bring a large assortment, anyone would be happy to have them (and, if you’re lucky, they might share with you).

We’re highlighting shelf-stable items so that you can do your planning and gifting without a fuss (or even mail them), but always remember that there are fresh items — cookies, breads, cheese, fruit, and vegetables — at our local bakeries and markets that are a welcome bounty as well. For fresh items needed for holiday parties, read our November 2019 article Slay your next holiday potluck with these no-prep local items.

The Snack Hoarder 

Snacks
Local Gifts from Tucson: Snacks (Credit: Jackie Tran)
Here’s what to stuff your snack basket with
Sweet
  • Cactus Candy — this succulent fruit candy comes with funky, retro packaging. Get yours at Maynards Market or order it online.
  • Cheri’s Desert Harvest — Hello Jelly Candies from the desert — particularly the Prickly Pear Cactus flavor. You can also order a variety of locally sourced/made syrups, jams, jellies, and gift sets online.
  • Monsoon Chocolate — for the chocolate lover (most of us), we recommend local award-winning chocolatier Monsoon Chocolate. Their beautiful bon-bons, chocolate bars, cocoa nibs, and deeelish new Cloud Cookies are all good choices. Get there early for the gift-giving season as they sell out quickly.

Read our article Tucson-based Monsoon Chocolate wins 14 international chocolate awards for more.

Savory
  • Papa Mike’s Homemade Jerky is fabulous. This unusual stocking stuffer can be found at Maynards Market.
  • Queen Creek Olive Mill — we were in despair when Queen Creek Olive Mill boarded up their local store. But, huzzah, they’re still operating up north and have a fabulous website to deliver any Queen Creek Olive Mill snack to your doorstep. Hint: get the Stuffed Olives and Sonoran Spicy Beans.

Read our article Exceptional Cold-Pressed Extra Virgin Olive Oil, Olive Products & More at Queen Creek Olive Mill.

Salty
  • Chips and Salsa — Check out our local tortilla chips and salsa suggestions in this article: Guide to 16 places crushing chips & salsa in Tucson.
  • Green Valley Pecans — if you’re big on local (nuts), grab a bag (or five) of delicious Green Valley Pecans. There is a large assortment available from Maynards Market or get them online.
  • SAS-Z-Nuts — With a name like that, you know they’ve got to be good. 😉 Get the tasty Willcox pistachios from Maynards Market.
Sweet, Savory & Salty

POPPED Artisan Popcorn — these local folks hit all of our crunchy cravings with their salty-sweet-hot variety. Kate, our editor, particularly enjoys the Rosemary Salted Caramel “for sure, no question” and the rest of us will happily munch on any of the edible products. Grab seasonal bests (all non-GMO and vegan) at a variety of local markets, including Maynards, Time Market, and Rincon Market and at Tap & Bottle and Pueblo Vida. Or take a look at what’s on offer online.

Read our article [POPPED] Artisan Popcorn: Local Business Bursts with Growth & Flavor in 2019.

But wait, there’s more

For more gift ideas, including collections with festive bottles, cozy drinks and eats, supplies for a home chef, cookbooks, and desert-influenced preserves, check out The Ultimate Food Lovers Gift Guide with Local Gifts from Tucson.

Article written by:

Jenn Teufel

Jenn Teufel

More about Jenn
Jenn, who grew up with too many brothers, talks with her mouth full during the movie.

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@Seiscantina has permanently closed its Joesler Village location at 1765 E. River Rd., the Muñoz family announced today.

Three Seis Kitchen locations remain open at Tanque Verde Road, Oro Valley, and Mercado San Agustín. The family says guests can still find their favorite dishes and familiar faces at the remaining locations. 

“It is with heavy hearts that we share some bittersweet news. After much reflection, we have made the difficult decision to permanently close our Joesler Village newly rebranded Cantina Location. Saying goodbye to the regular guests who became faces we looked forward to seeing every week, we are truly sorry that we cannot continue serving you here. You turned a simple dining room into a vibrant community gathering place, and for that, we will be forever grateful.” 

Tucsonfoodie.com@Seiscantina has permanently closed its Joesler Village location at 1765 E. River Rd., the Muñoz family announced today. Three Seis Kitchen locations remain open at Tanque Verde Road, Oro Valley, and Mercado San Agustín. The family says guests can still find their favorite dishes and familiar faces at the remaining locations. “It is with heavy hearts that we share some bittersweet news. After much reflection, we have made the difficult decision to permanently close our Joesler Village newly rebranded Cantina Location. Saying goodbye to the regular guests who became faces we looked forward to seeing every week, we are truly sorry that we cannot continue serving you here. You turned a simple dining room into a vibrant community gathering place, and for that, we will be forever grateful.” Tucsonfoodie.com
@Midtownvegandeliandmarket is a 100% plant-based restaurant and specialty grocery store in Tucson. 

If you haven’t stopped by yet, add it to your list and go check it out! If you have, tell us about your favorite dishes or grocery finds in the comments.💚

In this video: the Philly and the Elote Burger, this month’s burger special with fries

📍5071 E. 5th St., Tucson, Arizona@Midtownvegandeliandmarket is a 100% plant-based restaurant and specialty grocery store in Tucson. If you haven’t stopped by yet, add it to your list and go check it out! If you have, tell us about your favorite dishes or grocery finds in the comments.💚 In this video: the Philly and the Elote Burger, this month’s burger special with fries 📍5071 E. 5th St., Tucson, Arizona
OKTOBER FOODIE FEST IS THIS SATURDAY AT CORBETT’S!🍻

We’re teaming up with @corbettstucson for a night of authentic German food, live accordion music, stein-holding/ best-dressed contests, and plenty more. 

Tickets include entry + five craft beer samples 

📅 SATURDAY, SEPTEMBER 26
✨ 6–11 PM
🔞 21+ ONLY

🥨 FOOD MENU
Bratwurst — $8
Schnitzel — $8
German Potato Salad — $4
Red Cabbage Salad — $4
Pretzels with Beer Cheese Dip — $6
Apple Strudel — $6
BAVARIAN PLATE — $10
Includes your choice of schnitzel OR bratwurst with sauerkraut, plus German potato salad OR red cabbage salad 

🍺 BREWERIES
@barriobrewing, @crookedtoothbrewing, @dragoonbrewing, @motherroadbeer, @pueblovida, and @rayrayssonoran + more surprises at the event!

🎶 MUSIC BY MARK DANSKY ON ACCORDION

Hosted by Ben Vernon, owner of @crookedtoothbrewing 

Tickets and full event details are at the link in bio. Once it’s sold out, it’s sold out!🎟️❣️

#tucsonfoodieOKTOBER FOODIE FEST IS THIS SATURDAY AT CORBETT’S!🍻 We’re teaming up with @corbettstucson for a night of authentic German food, live accordion music, stein-holding/ best-dressed contests, and plenty more. Tickets include entry + five craft beer samples 📅 SATURDAY, SEPTEMBER 26 ✨ 6–11 PM 🔞 21+ ONLY 🥨 FOOD MENU Bratwurst — $8 Schnitzel — $8 German Potato Salad — $4 Red Cabbage Salad — $4 Pretzels with Beer Cheese Dip — $6 Apple Strudel — $6 BAVARIAN PLATE — $10 Includes your choice of schnitzel OR bratwurst with sauerkraut, plus German potato salad OR red cabbage salad 🍺 BREWERIES @barriobrewing, @crookedtoothbrewing, @dragoonbrewing, @motherroadbeer, @pueblovida, and @rayrayssonoran + more surprises at the event! 🎶 MUSIC BY MARK DANSKY ON ACCORDION Hosted by Ben Vernon, owner of @crookedtoothbrewing Tickets and full event details are at the link in bio. Once it’s sold out, it’s sold out!🎟️❣️ #tucsonfoodie
On a hierarchical tier list of comfort food, mac and cheese ranks among the top. An ideal mac and cheese blends rich creaminess with a kiss of crunch. A velvety cheese sauce coats every noodle without being lumpy or gloppy. Chefs use blend of artisanal cheeses to create depth and sharpness. Roasted poblano, salty cured meat, and crunchy breadcrumbs add texture and complexity without overwhelming the dish. The right pasta shape, such as cavatappi or shells, helps the sauce adhere better than standard elbow macaroni and offers a more toothsome bite.

In this list, we highlight some of the spots with stand-out mac and cheese in Tucson. Share your favorites with us in the comments.🧀

@beyondbreadbakerycafe 
@charrosteak.delrey 
@choicegreenstucson 
@eclecticcafetucsonjm 
@hubdowntown 
@janetandrays 
@redbird_scratchkitchen 
@saguarocornerstucson 
@barnyard_az 
@corktucson 
@jackrabbitloungetucson 
@tridentbargrill 
@trulandburgers 

Tucsonfoodie.com 
#tucsonfoodieOn a hierarchical tier list of comfort food, mac and cheese ranks among the top. An ideal mac and cheese blends rich creaminess with a kiss of crunch. A velvety cheese sauce coats every noodle without being lumpy or gloppy. Chefs use blend of artisanal cheeses to create depth and sharpness. Roasted poblano, salty cured meat, and crunchy breadcrumbs add texture and complexity without overwhelming the dish. The right pasta shape, such as cavatappi or shells, helps the sauce adhere better than standard elbow macaroni and offers a more toothsome bite. In this list, we highlight some of the spots with stand-out mac and cheese in Tucson. Share your favorites with us in the comments.🧀 @beyondbreadbakerycafe @charrosteak.delrey @choicegreenstucson @eclecticcafetucsonjm @hubdowntown @janetandrays @redbird_scratchkitchen @saguarocornerstucson @barnyard_az @corktucson @jackrabbitloungetucson @tridentbargrill @trulandburgers Tucsonfoodie.com #tucsonfoodie