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Le Buzz Caffe celebrates 25 years of coffee, pastries & quality

Le Buzz (Photo by Jackie Tran)

Le Buzz Caffe celebrates 25 years of coffee, pastries & quality

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The scent of roasted beans swirling in the air, pastry cases filled with enough treats to make anyone smile, and the warmth of a steaming cup in hand. That’s what many have experienced now for a quarter of a century at Le Buzz Caffe.

With that being said, the coffee shop is ready to party.

Latte and galette at Le Buzz (Credit: Jackie Tran)
Latte and galette at Le Buzz (Credit: Jackie Tran)

For the month of August, Le Buzz Caffe is celebrating 25 years in Tucson by inviting everyone to join in on the fun, daily specials, and prizes.

They’re offering a month-long “Anniversary Special,” which is two lunch sandwiches with two Prickly Pear Teas or sodas for $25. Also, keep an eye on their Facebook or Instagram for limited specials and menu items, like the Ribeye Burger.

Additionally, they’re holding a drawing that gives you the chance to win a gift basket full of Le Buzz favorites and other nifty prizes.

Egg Tartine with Fresh Juice at Le Buzz (Credit: Jackie Tran)
Egg Tartine with Fresh Juice at Le Buzz (Credit: Jackie Tran)

If you’d like to throw your name in the mix, entries will be accepted on Sunday, August 15th – Saturday, August 21. The actual drawing will be held on Sunday, August 22.

The entry period is held over the span of a week because you’re able to enter the drawing once a day.

On top of that, there’s a separate contest happening. All you need to do is tag yourself on Facebook or Instagram to be entered into a drawing for Le Buzz gift cards.

Check out our January 2019 article Le Buzz: European-style patisserie & cafe for hikers, bikers & families.

Le Buzz Caffe is located at 9121 E. Tanque Verde Rd. and 2930 N. Swan Rd. For more information, visit lebuzzcaffe.com. 

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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