Coming together during the holidays stirs a sense of ritual, ceremony, and giving — food being one of the main components of those gatherings.
This holiday season, Fleming’s Prime Steakhouse & Wine Bar is hosting a four-course dinner and wine pairing experience with Duckhorn Vineyards from now until Monday, January 3.
Duckhorn Vineyards’ stomping grounds is just outside St. Helena, California, and the winery specializes in Merlot wines, which is just one of the types of wines you’ll be able to sip alongside your meal.
The dinner is available until the beginning of January, including Christmas Eve and New Year’s Eve, and the core dinner menu will also be available throughout the holidays. Plan ahead because the restaurant will be closed on Christmas Day.
Seats at the table vary from $65 to $120 per person — depending on the choice of entree — and reservations can be made online or by calling (520) 529-5017.
Four-course Duckhorn Vineyards Dinner Menu
First Course
- Seafood Louie Salad – shrimp and jumbo lump crab tossed in creamy mustard, pickled onions with lemon balsamic vinaigrette, and old bay seasoning
- Paired with the Napa Valley Chardonnay
Second Course
- Wild Mushroom Polenta Cake – lightly fried creamy goat cheese with mushrooms, balsamic glaze, peppercorn sauce, and green onions
- Paired with the Napa Valley Merlot
Third Course (choice of)
- Petite Filet Mignon -with mushrooms, demi-glace, and merlot salt served with drawn butter
- North Atlantic Lobster Tail – with mushrooms, demi-glace, and merlot salt served with drawn butter
- Paired with the Napa Valley Cabernet Sauvignon
Fourth Course
- Orange Olive Oil Cake
- Paired with the Napa Valley Decoy Brut Cuvèe Sparkling Wine
Fleming’s Prime Steakhouse & Wine Bar is located at 6360 N. Campbell Ave., Suite 180. For more information and to make your reservation, visit flemingssteakhouse.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
