Earlier this week, Thelma Ward of Fiesta Filipina announced that Sunday, June 18 was the last day to order dishes like Lumpia, Adobo, Beef Caldereta, and more at the Park Place Mall.
But fear not, this is not the end of Fiesta Filipina. Ward shared the following on Facebook:
“Unfortunately, the cost to operate the store is no longer sustainable. I will still be operating the Fiesta Filipina food trailer for special events and catering so watch for our events schedule. Thank you all for your support.”
The food trailer was actually the original Fiesta Filipina concept before moving into the Park Place Mall. Since the beginning, Ward has had a goal of not only serving authentic Filipino food but also educating others on her heritage.
Tasting her dishes reveals the combination of Spanish and East Asian influences that make up the unique canvas of flavors in Filipino cuisine and its culture.
So, keep an eye out for the food trailer. Word on the street is that they’ll be at the Town of Marana’s Star Spangled Spectacular on Tuesday, July 4. The big event takes place at Crossroads Park, located at 7548 N. Silverbell Road.
To keep up with the latest, follow Fiesta Filipina on Facebook and Instagram.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
