It’s Weenie Wednesday!
Well, actually, it’s National Hot Dog Day — Wednesday, July 19 — and while there are plenty of deals going on at national chains, try sticking to local hot dog spots this year.
For instance, from 11 a.m. – 7 p.m., 4th Ave. Deli is offering buy-one-get-one hot dogs to celebrate the holiday. This deal is valid for every hot dog on the menu including their vegan dogs.
Hot Dog Menu
- Classic Hot Dog – Add ketchup, mustard, relish and/or onions
- NYC Dog – Sauerkraut and spicy brown mustard
- Slaw Dog – Coleslaw and southern style hot sauce
- Chili Dog – Hot dog chili, shredded cheddar, onion
- Bama Dog – Hot dog chili, coleslaw, southern-style hot sauce
- T-Dog – Bacon, pepper jack, onions, jalapenos, spicy T-Town mayo
- Cowboy Dog – Bacon, shredded cheddar, fried onion, jalapeño, and barbecue sauce
- Chicago Dog – Tomato, pickle spear, relish, onion, sport peppers, yellow mustard and celery salt
- Dirty White Boy – Hot dog chili, bacon, shredded cheddar, onion, mayo
Remember, this deal is only valid today (Wednesday, July 19) from 11 a.m. – 7 p.m.
4th Ave. Deli is located at 425 N. Fourth Ave. For more information, visit 4thavedeli.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
