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Chef Maria Mazon & Borderlands Brewing Co. Part Ways

(Photos courtesy of Chef Maria Mazon and Borderlands Brewing Co.)

Chef Maria Mazon & Borderlands Brewing Co. Part Ways

Oct 11, 20232 min read

In January of this year, Borderlands Brewing Company and Chef Maria Mazon debuted their brand-new menu at 2500 E. Sixth St. — Borderland’s new taproom in the Sam Hughes neighborhood.

But today, the two groups have officially parted ways.

“Honestly, it really hurts because I saw myself owning more restaurants,” said Mazon. “But putting everything on the scale, it wasn’t fair for the customers — for my partners. I was going in and out of the city for other projects, and new restaurants need more attention if you want your new restaurant to succeed. The chef and owner need to be there 24/7. I thought I could do it but I need to put my mental health first.”

a person smiling for the camera
(Photo courtesy of Chef Maria Mazon)

Mazon shared the following on social media about the moves:

A few months ago, we announced that the second project between Borderlands Brewing and Mazon — a new concept named Dos — was set to open this summer in the Foothills. The restaurant has plans to take over the former Harvest Restaurant on River Road (stay tuned for more details on that).

“I felt like Wonder Woman, you know? And, that’s not the case,” said Mazon. “I have a 15-year-old son and BOCA — I still go in every day. I’m still on the line every day because it’s my baby. I’ve gotten a lot of opportunities and more coming my way. It’s not fair for the customers and our partners that I’m not there as much as I’d liked to be.”

a sign on the side of a fence
(Photo courtesy of BOCA by Chef Maria Mazon)

Meanwhile, Mazon has big plans for BOCA and SONA Tortillas, which is her shop just a few steps away from the restaurant.

“I’m moving SONA next door where the flower shop used to be,” she said. “We’re going to run the store there and we’re also going to create a small kitchen studio for cooking classes. If I’m able to get even more of the premises, I want to host super, super private dinners — like literally 10 people at a time! You know, it’ll have modern stuff — TikToks and other things — but my intention is to host private dinners.”

As far as the menu goes at Borderlands Brewing in the Sam Hughes neighborhood, it’s there to stay for now until any future changes are made.

a chair sitting in front of a building
Sam Hughes location (Photo courtesy of Borderlands Brewing Company)

BOCA by Maria Mazon is located at 533 N. Fourth Ave. For more information, follow Chef Maria Mazon on Instagram or BOCA on Instagram.

Borderlands Brewing Company is located at 119 E. Toole Ave. and 2500 E. Sixth St. For more information, visit borderlandsbrewing.com or follow Borderland Brewing on Facebook and Instagram. 

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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@Thedistrict520 has taken over a Tucson address with nearly two decades of history. 

Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life.

The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more.

From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter.

Read @sea_lyon’s full story at Tucsonfoodie.com. 

Photos by @sea_lyon 
#tucsonfoodie #tucsonaz@Thedistrict520 has taken over a Tucson address with nearly two decades of history. Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life. The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more. From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter. Read @sea_lyon’s full story at Tucsonfoodie.com. Photos by @sea_lyon #tucsonfoodie #tucsonaz
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Andalusian green beans and beef pintxo
Tinned sardines
Manchego and quince
Niçoise salad
Lobster bisque
Garlic mushrooms
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Cold tapas trio
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To drink:
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Carajillo
Sangria 

Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close.

Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com 

#tucsonfoodie #downtowntucsonNew menu at @Basqueriaaz🔥 Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit: Andalusian green beans and beef pintxo Tinned sardines Manchego and quince Niçoise salad Lobster bisque Garlic mushrooms Fried zucchini Spanish chicken and mushrooms Salmón coca Salumi bocadillo Cold tapas trio Chocolate crepes Pastries To drink: Marianito Carajillo Sangria Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close. Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com #tucsonfoodie #downtowntucson
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The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉

📍 2500 E. Sixth St.

Read @jackie_tran_’s article on Tucsonfoodie.com 

Photo courtesy of @bravaatborderlands 
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The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.đź’ť

Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio.

Swipe for the menu! 

#tucsonlocal #tucsonevents@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞 The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m. The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝 Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio. Swipe for the menu! #tucsonlocal #tucsonevents