National Gyro Day is Sunday, September 1 and Pita Jungle is partying!
They’re celebrating the annual holiday by offering $5 gyro sandwiches all day — 11 a.m. – 9 p.m. on Sunday.
What’s known to many as a Greek staple, Pita Jungle’s gyro is made with broiled beef and lamb, seasonal mixed greens, tomatoes, red onions, and pickles covered in house-made tzatziki in Greek pita.
This offer is valid for dine-in only and limited to two per guest at 7090 N Oracle Rd # 128.
This isn’t the first time Pita Jungle has put their gyros on display. Back in March of this year, they raised $2,500 for the Arizona nonprofit Waste Not, whose mission is to create sustainable food systems that help people and the planet flourish. They donated $1 for every sandwich sold in a certain time period.
So, don’t forget! Stop in on National Gyro Day on Sunday, September 1 and score a gyro for just $5 (dine-in only).
Pita Jungle is located at 7090 N. Oracle Rd., #128. For more information, visit pitajungle.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
