Calling all whiskey lovers!
Chef Ken Foy of Dante’s Fire is bringing his signature Summer Whiskey Dinner Series to a close with the third installment from 6 – 9 p.m. on Sunday, September 22.
“Join us for a hand-crafted dinner by the current reigning Iron Chef of Tucson!”
Tickets are $105 per person and can be purchased online. The first glass will be poured at 6 p.m.
First Course
- Bourbon French Onion Soup – Bread Tuille, Onion Custard, Cheese Gratin, Bullion Aioli
- Paired with Dante’s Signature “I Killed Buttercup”
Second Course
- Sonoran Tuna Escabeche – Shaved Radish, Micro Greens, Cactus, Paprika-Chile Citrus Vinaigrette
- Paired with Colonel E.H. Taylor Small Batch
Third Course
- Duck, Duck, Goose – Smoked Duck Breast, Duck Fat Squash Gnocchi, Foie Gras Glace, Celery Root Purée, Grilled Artichoke
- Paired with Stagg
Fourth Course
- Braised Petite Boneless Short Rib – Whiskey Polenta, Fermented Garlic Pepper Sauce, Roasted Cauliflower
- Paired with Weller Full Proof
Fifth Course
- Mint Julep Clouds – Bourbon Dessert Duet, Cloud, Deconstructed Whiskey Old Fashioned
- Paired with Elmer T. Lee
Get Ready for Iron Chef Tucson!
Next month, Chef Foy will take on Chef Anthony Dromgoole of OBON.
The two chefs will go head-to-head on Saturday, October 5 at Desert Diamond Casino Sahuarita, 1100 W. Pima Mine Rd. For more information on all things Iron Chef Tucson, please visit ironcheftucson.com.
Meanwhile, get your tickets to the final whiskey dinner of the season at Dante’s Fire!
Dante’s Fire is located at 2526 E Grant Rd. For more information and to purchase your tickets, visit eventbrite.com.
