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Sonoran Restaurant Week: Special Dinner at Dante’s Kitchen + Cocktails

Tucson Foodie R&D Dinner at Dante's Kitchen + Cocktails (Photo by Jackie Tran)

This covers Sonoran Restaurant Week 2025. This year's Restaurant Week runs September 4–13, 2026 — see who's taking part.

Sonoran Restaurant Week: Special Dinner at Dante’s Kitchen + Cocktails

Tucson FoodieTucson Foodie
Sep 2, 20251 min read
Events
Sonoran Restaurant Weektucson

The 10-day celebration from September 5 – 14 is back with restaurants dishing out limited-time meals at $15, $25, $35, $45, or $55.

In addition, some restaurants are shining an even brighter light on their cuisine by hosting special one-night-only dining experiences during Sonoran Restaurant Week. Each of the dinners has limited seating are expected to sell out quickly.

Dining room at Dante’s (Photo by Hannah Hernandez)

To continue the special dinner series, Dante’s Kitchen + Cocktails at 2526 E. Grant Rd. is hosting a dinner on Wednesday, September 10.

Reserve your seat ASAP by calling 520-382-9255.

The dinner event is $55 per person and includes the following:

Dante’s Kitchen + Cocktails Dinner Menu

2025 Special Dinner Schedule:

  • Saturday, September 6:
    • $60 multi-course dinner at Nook
  • Sunday, September 7:
    • $120 multi-course dinner with wine at Sunshine Wine
  • Monday, September 8:
    • $95 multi-course dinner at BATA
  • Tuesday, September 9:
    • $125 multi-course dinner with wine & beer at Kingfisher
  • Wednesday, September 10:
    • $55 multi-course dinner with beer & whiskey at Dante’s Kitchen + Cocktails
  • Thursday, September 11:
    • Multi-course dinner at Hacienda Del Sol (details pending)
  • Friday, September 12:
    • $130 multi-course dinner with Bodega Pierce wines at Feast
  • Saturday, September 13:
    • $120 multi-course dinner at Sonoran House Sam Hughes
  • Sunday, September 14:
    • $85 multi-course vegan dinner at The Coronet

Tickets to each dinner are available now and can be reserved online or via phone, depending on the restaurant.

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