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Jaime Hall

Jaime Hall is a Tucson based vegan, GMO-Free speaker, and healthy lifestyle advocate. Keep up with her at gmo-freetucson.org.

Work by Jaime

Homemade Vegan Eggnog
Article

Homemade Vegan Eggnog

Festive eggnog always sets the stage for holiday entertaining. Preparing homemade eggnog is a tradition that has been around for centuries, but we’ll be making a few well-needed adjustments. Since this rich […]

Dec 1, 20151 min read
Scalloped Potatoes And Stuffing-Filled Mushrooms
Article

Scalloped Potatoes And Stuffing-Filled Mushrooms

We’ve got some delicious comfort food for you this week that will make the perfect holiday side dishes for any dinner party, vegan or not. We’ll take two holiday favorites, […]

Nov 17, 20153 min read
Wild Rice Stuffed Roasted Squash
Article

Wild Rice Stuffed Roasted Squash

If you’re a bit bored with basic roasted squash, it’s time to broaden your horizons. There are many varieties to choose from as we approach peak squash season. With so many […]

Nov 3, 20152 min read
Pumpkin Waffles With Wine Poached Pears
Article

Pumpkin Waffles With Wine Poached Pears

The beginning of Fall introduces plenty of apples and pears, so buy in bulk and soak them in wine! Hey, our excuse is that the wine is made with organic […]

Oct 20, 20152 min read
Vegan Cauliflower Buffalo ‘Wings’
Article

Vegan Cauliflower Buffalo ‘Wings’

This perfect hot wing alternative will leave vegans satisfied and meat eaters curious. If you are a fan of this bar and grill favorite, then you’ll definitely have to try […]

Oct 13, 20152 min read
Vegan Blue Corn Posole Rojo
Article

Vegan Blue Corn Posole Rojo

Transforming a Mexican soul food classic like posole into a satisfying vegan version may seem impossible, but we’ve managed to find the seasons most flavorful red chilies and garlic to […]

Oct 6, 20153 min read
Prickly Pear “Cream” Stuffed Mesquite Cookies
Article

Prickly Pear “Cream” Stuffed Mesquite Cookies

The ultimate cookie is crispy on the outside with a satisfying chew on the inside. This gluten-free delight mixes two popular flours: mesquite and almond. Naturally sweet and nutty, mesquite […]

Sep 22, 20152 min read
Black Bean Burger With Bacon & Avocado Fries
Article

Black Bean Burger With Bacon & Avocado Fries

If you’re looking for a burger that’s full of zesty flavor, forget the beef. This black bean burger provides a new and improved overhaul for that same old beef hamburger […]

Sep 8, 20154 min read
Vegan Calabacitas Stuffed Omelet
Article

Vegan Calabacitas Stuffed Omelet

Chances are, you like to keep things simple in the morning. The omelet was always my go-to breakfast before transitioning to a plant-based diet, so when I heard the buzz about an […]

Sep 1, 20152 min read
Layered Vegetable Vegan Lasagna
Article

Layered Vegetable Vegan Lasagna

Despite the multiple layers, this vegan lasagna recipe is super simple. Built around the plentiful seasonal vegetables currently available, such as tomatoes, eggplant, mushrooms and zucchini, if you’re willing to do a li

Aug 25, 20152 min read
Jackfruit Barbacoa Sandwich
Article

Jackfruit Barbacoa Sandwich

Pulled jackfruit has been in high demand amongst the meatless crowd over the last year. Still unfamiliar to many, everything from faux meat tacos to marinated barbecue has been created with […]

Aug 18, 20152 min read
Raspberry-Mint, Cantaloupe-Basil, & Pear-Lemon Rosemary Fruit Granita Shooters
Article

Raspberry-Mint, Cantaloupe-Basil, & Pear-Lemon Rosemary Fruit Granita Shooters

If you’ve never had the pleasure of having a granita, you’re in for a treat. A refreshing, icy sweet drink that’s somewhere between a fruit snow cone and a slushy, […]

Aug 11, 20152 min read

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Weekend brunch at @losmilicsvineyards🌞

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space.

The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill.

Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com.

More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson