Celebrating local food, drink, and community.
Contributor at Tucson Foodie.
At Tucsonās renowned Kingfisher Bar & Grill, General Manager and resident āwine guyā Eric Smith invites patrons to explore his exclusive wine selection, affectionately known as āEricās Secret Stash.ā This [ā¦]
The Five Points intersection ā where 18th Street converges with Stone and Sixth avenues ā serves as the gateway to five historic barrios. Since the 1800s, Indigenous, Chinese, Mexican, and [ā¦]
Known for his whiskey project, he recently leapt out of the box with a low-intervention, piquette from his Subversa wine project.
Bud Sayso, co-owner of Tuk Tuk Thai restaurants, says that his Spicy Crispy Chicken Basil recipe is the foundation of his success.
The Agave Heritage Festival is in for a big treat with the participation of Asis Cortes, co-founder of Origen Raiz Mezcal.
Carlos Camarena, co-founder of Tequila Ocho, is the type of living legend who has everyone leaning in a little closer to make sure they donāt miss a word.
According to Dr. Ivan SaldaƱa, a Ph.D. Biologist who specializes in agave species and co-owns Nocheluna Sotol, sotol may be one of the keys to combating climate change and supply scarcities in parts of Mexico and the Ame
A presenter for the 2023 Agave Heritage Festival in Tucson, Arizona as a part of the āShow & Tell: Mujeres de Mezcalā seminar, Pinzon, who is Colombian-Mexican, will bring both her training and her passion.
You may have heard it on the grapevine that there are some juicy new happenings at all of Tap & Bottlesā locations. Itās true: Since owners Rebecca and Scott Safford [ā¦]
Welcome to Wine Wednesday, Tucson Foodie-style. No matter if your palate is cruising in third gear, youāre lookinā at the vineyards rolling by, or if you are already breakinā some [ā¦]
Making dinner reservations can be tricky when youāre eating with wine lovers. Or, if you are the wine hound in the group then you know how tough it is to [ā¦]
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