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AKA Deli & Bakeshop Highlighting House-Made Bagels, Bagel Sandwiches & Jewish Deli-Inspired Platters

AKA Deli & Bakeshop Highlighting House-Made Bagels, Bagel Sandwiches & Jewish Deli-Inspired Platters

May 31, 20173 min read

Could the modest bagel be one of Tucson’s hottest new items?

AKA Deli & Bakeshop is mighty proud of their house-made bagels — so much that they recently expanded their bagel program.

That phrase sounds silly, but a quality bagel deserves all the attention it can get. The glossy brown exterior with crunchy micro-bubbles shields a tender yet slightly chewy interior.

The bagel selection features a wide range of flavors, ranging from common standards such as blueberry, sesame seed, or onion to unorthodox flavors such as curry, dill seed, and sourdough.

Current house-made cream cheese flavors include mixed berry, veggie, and bacon chive.

Menu specials and soup specials change weekly, but here’s a peek at some of the menu’s bagel sandwiches:

Bagel Sandwiches

  • #1 ($8.25) – Rosemary ham, cheddar, baby greens, dijonnaise
  • #2 ($8.50) – Roast beef, brie, tomato, horseradish mayo
  • #3 ($8.25) – Veggie cream cheese, baby greens, tomatoes, cucumber, red onion
  • #4 Build your own ($8.50)
    Choose two (+$1 for gravlax) – roast beef, ham, bacon, turkey breast, gravlax, Swiss, cheddar, brie, cream cheese
    Choose up to three – tomato, baby greens, red onion, cucumber mayo, horseradish mayo, Dijon, dijonnaise, pesto
aka Deli & Bakeshop executive pastry chef Jaime Lawhorn making bagels (Credit: Jackie Tran)
AKA Deli & Bakeshop executive pastry chef Jaime Lawhorn making bagels (Credit: Jackie Tran)

Additionally, AKA now offers bagel platters with Jewish deli-inspired items such as house gravlax and whitefish salad.

Bagel Platters

  • Fish & Bagel Platter ($10) – cream cheese, hard egg, capers, onions, cucumbers, lemon, and choice of whitefish salad or gravlax,
  • Chicken Salad & Bagel Platter ($9.75) – curried chicken salad, baby greens, tomatoes, onions, cucumbers

While AKA isn’t an outright Jewish deli, they do plan on adding Jewish deli type foods such as house-made schmears, house-made pastrami, and hummus platters onto the menu in the near future.

What’s more, breakfast sandwiches also get some bagel lovin’ alongside AKA’s English muffins.

Breakfast Sandwiches

  • Veggie Bagel Sandwich ($5.50) – egg, Swiss, roasted mushrooms, caramelized onions, roasted red bell peppers
  • Bacon Cheddar Bagel Sandwich ($5.75) – egg, thick sliced bacon, white cheddar
  • Florentine English Muffin Sandwich ($5.25) – egg, wilted spinach, roasted tomato, Piave cheese
  • English Muffin Sausage Sandwich ($5.25) – egg, chicken sausage and white cheddar

To sweeten the deal, AKA also offers an early bird special from 8 – 9 a.m. Monday through Friday, which includes a breakfast sandwich and cup of Caffe Luce coffee for $6.75.

Last but not least, AKA shows they’re a worthy brunch destination with their Mimosa ($7) and Bloody Mary ($8). The Mimosa is straightforward orange juice and sparkling white wine, while the Bloody Mary has a kick of hot sauce and fresh cracked pepper with a skewer of house-made pickles, which may include pickled fennel, cucumbers, grape tomatoes, and beet-pickled egg.

Guests can still expect the same selection of baked pastries such as cookies, scones, cinnamon rolls, cakes, and more. The refrigerator and shelf space has expanded, featuring rarer brands of goodies such as sodas, pastas, and other deli goodies.

With fresh produce from Pivot Produce, the simple, classy salads and bagel accoutrements shine bright like a bagel. A good bagel.

AKA Deli & Bakeshop is located at 100 S. Avenida del Convento #126 and can be reached at (520) 369-2265. Operating hours are 8 a.m. – 3 p.m. Tuesday through Friday, 7 a.m. – 3 p.m. Saturday and Sunday. For more information, visit akatucson.com.

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Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
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Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
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• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
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MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
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THE MONIER:
@wholeslvcepizza 
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Share your favorite stops with us!
More details on Tucsonfoodie.com 

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The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

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From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

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