Nestled high in the foothills at Skyline and Campbell is Acacia Real Food & Cocktails. Aside from the awe-inspiring view of Tucson, Acacia offers an incredible regular happy hour and seasonal menu. For Arizona Restaurant Week 2014, Chef Albert Hall has put together a feast.
With hints of Asian, American, French, and Italian cuisines, you’ll find a well rounded and delicious menu awaits.
First Course
Choice of:
- Chicken, Vegetable And Havarti Dumplings, Coconut Cashew Sauce
- Chilled Cauliflower-Leek Soup, Tellicherry Pepper And Curry
Second Course
Choice of:
- Pan Roasted Breast Of Garlic Chicken, Wild Mushroom Risotto, Garden Vegetables
- Red Chile Rubbed Short Ribs With Tequila, 3 Citrus & Pot Roasted Vegetables
- Rainbow Trout, Mushrooms, Artichokes And Lemon Herb Butter, Crisp Potato Tail, Summer Vegetables
Third Course
Choice of:
- Dark Chocolate Zebra Brownie, Caramel Sauce
- Vanilla Crème Brulee, Fresh Berries
For more information, visit Acacia Real Food & Cocktails on the web. For more information regarding Arizona Restaurant Week, please see Arizona Restaurant Week Hits Tucson Sept 19.
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Article written by:
Adam Lehrman
More about AdamAdam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.
