What
Boots n’ Brews
When
Fri., January 26 – Sun., January 28
Where
Tanque Verde Ranch
14301 E. Speedway Blvd.
More Info
(520) 296-6275
tanqueverderanch.com
If you’ve been looking for a reason to boot, scoot, and boogie your way out into the wild west, this is it.
Tanque Verde Ranch is hosting their second annual Boots n’ Brews Craft Beer and Culinary Weekend from Friday, January 26 – Sunday, January 28.
As an effort to spread the word about craft beers in the area, the weekend focuses on local breweries and culinary pairings created by chef Justin Macy and his culinary team.
Each day will be filled with different activities and separate opportunities to try what the local breweries and cuisine have to offer.
If you’d like to participate in every day of the weekend event, Tanque Verde Ranch is offering a Boots n’ Brews Room Package starting at $249 per person.
Saturday’s activities are $50 per person and is the only event open to the public.
Take a look at the schedule to see if you’d like to stay all weekend or hang out on Saturday only.
Friday, January 26 (weekend package only)
- Tap takeover in the Dog House Saloon begins at 8 p.m.
- Food offered by Dog House Bites (not included with room package)
- Test your luck with Wyatt Earp Texas Hold ‘Em
Saturday, January 27 (open to the public)
- Tickets are $50 per person (unless you’ve already got a room at the ranch)
- Intros to Breweries & Tastings starts at 4:30 p.m.
- Featured breweries:
- Cowboy Cookout starts at 6 p.m.
- All ranch activities are free throughout the day:
- Hop on a horse
- Go for a hike
- Enjoy the pool
- Live music by the Clear Country Band starts right after the cookout
Sunday, January 28 (weekend package only)
- Breakfast Ride to the Old Homestead begins at 7:45 a.m.
- Fresh cooked breakfast included blueberry pancakes, ranch-style eggs, bacon, orange juice, and more.
- You can either take a horse or mountain bike to breakfast
The full weekend schedule can also be viewed at tanqueverderanch.com.
Tanque Verde Ranch is located at 14301 E. Speedway Blvd. For more information, call (520) 296-6275 or visit tanqueverderanch.com to reserve your room.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
