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Catalina Brewing Co. celebrates 10 years with food & music

Catalina Brewing (Photo by Hannah Hernandez)

Catalina Brewing Co. celebrates 10 years with food & music

Feb 17, 20262 min read

Catalina Brewing Co. 10-year anniversary party will fill the taproom and parking lot with food, music and community celebration on Saturday, Feb. 21. The Marana brewery plans an all-day event from 2-11 p.m. at 6918 N. Camino Martin, No. 120. Guests can expect rotating food trucks, live music and limited-edition merchandise.

CBC has built a loyal following over the past decade with craft beer, weekly specials and themed events. Now, the team invites regulars and new visitors to celebrate ten years of beer, food and fun.

Catalina Brewing Co. 10-year anniversary party details

The Catalina Brewing Co. 10-year anniversary party runs from 2-11 p.m. on Saturday, Feb. 21. The celebration includes food trucks, live music and on-site flash tattoos throughout the afternoon and evening.

At 4 p.m., two food trucks roll in to serve anniversary crowds:

• La Bufadora
• Samurai Teppan Steak and Sushi

From 2-10 p.m., Needles and Pins Tattoo will offer flash tattoos. Then from 7-10 p.m., Sunday by the Nightlife Band will perform live.

In addition, the brewery will debut limited-edition merchandise. Expect hats, shirts, tanks and new stainless steel cups while supplies last.

Weekly events build momentum in Marana

The Catalina Brewing Co. 10-year anniversary party highlights a busy February schedule. CBC hosts weekly programming that draws craft beer fans from across Northwest Tucson.

Plan your visit to Catalina Brewing Co.

Catalina Brewing Co. opens from 4-9 p.m. Monday through Thursday, from 2-11 p.m. Friday, noon-11 p.m. Saturday, and from noon-8 p.m. Sunday.

The Catalina Brewing Co. 10-year anniversary party offers a chance to celebrate local craft beer and community in one afternoon. Arrive early for food trucks and stay late for live music and anniversary releases.

For more information, visit catalinabrewingco.com.

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@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:ā¤ļø

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

šŸŽ¶ Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del MaĆ­z Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:ā¤ļø • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters šŸŽ¶ Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del MaĆ­z Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.comšŸ”„Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.comšŸ”„
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews