Tucson FoodieCelebrating local food, drink, and community.
Guide to 6 Chinese noodle shops with craveable house-made noodles

Xian Oil Splashing Noodle at Fatman Kitchen (Photo credit: Jackie Tran)

Guide to 6 Chinese noodle shops with craveable house-made noodles

Jul 10, 20193 min read

Few foods exude love the way noodles made from scratch do.

While instant ramen and dry pasta are respectable in their own rights, there’s something romantic and remarkably delicious about noodle shops that make their own noodles.

Although noodles often only contain flour, water, and sometimes salt, it takes time and technique to transform them into the slurpable delight beloved from cultures around the world today.

The earliest history of noodles dates back about 4,000 years in China. While other countries have since created their own legendary noodle dishes, let’s take a moment to respect China’s four millennia dedicated to the craft.

Here are six Chinese noodle shops in Tucson that make their own noodles from scratch.

Brother’s Noodles

5605 E. Speedway Blvd.
Pork Rib Noodle Soup at Brother’s Noodles (Credit: Jackie Tran)

Brother’s features a humble menu. While the soups aren’t the most flavorful, they are delicate and satisfying. Go for the Pork Rib Noodle Soup, garnished simply with cilantro.

For more information, call (520) 393-3774 or visit brothersnoodles.com.

China Pasta House

430 N. Park Ave.

https://www.instagram.com/p/BsuFpaOHqdV/

Like all the other restaurants on this list, China Pasta House makes their own noodles in house. However, China Pasta House also manages to be one of the most affordable restaurants in Tucson.

You can’t go wrong with one of their 12 noodle dishes, but for a specialty from their region, order the Sauerkraut Shredded Pork Soup Noodles. They’re especially comforting in cold weather.

For more information, call (520) 623-3334 or visit chinapastahousetucson.com.

Fatman Kitchen

2610 N. First Ave.

https://www.instagram.com/p/Bsd4HAiBl4L/

With a combination of Sichuan and Shaanxi specialties, Fatman Kitchen quickly became one of the hottest new restaurants in Tucson.

The Xian Oil Splashing Noodle features house-made length-of-your-arm biang biang noodles in garlicky chili oil with scallions and bean sprouts. For a splendid soup, order the Spicy Lamb Noodle Soup.

For more information, call (520) 882-3059.

Kung Fu Noodle

3122 N. Campbell Ave. Ste. 100

https://www.instagram.com/p/BWB8aevgO_d/

The Traditional Beef Noodle soup swimming with chili oil will kick you in the mouth. The Dan Dan Noodles are also a popular favorite.

For more information, call (520) 881-7800. Keep up with Kung Fu Noodle on Facebook.

Noodleholics

3502 E. Grant Rd.
Dandan Noodles at Noodleholics (Credit: Jackie Tran)
Dandan Noodles at Noodleholics (Credit: Jackie Tran)

We’ve eaten 80% of their menu so far and we’re not stopping there. The Sizzling Garlic noodles are a staff favorite, but we’re also obsessed with Spicy Sichuan Beef noodles and Dandan noodles. Although The Guilin Spicy and Sour features rice noodles instead of the house-made wheat noodles, they’re still fantastic.

For more information, call (520) 305-4262 or visit noodleholics.com.

Panda House

1118 E. Sixth St.
Sichuan Cold Noodles at Panda House (Credit: Jackie Tran)
Sichuan Cold Noodles at Panda House (Credit: Jackie Tran)

For a lighter dish, try the Szechuan Cold Noodles. For something a little more substantial and fiery, get the Chong Qing Noodles. The mustard in the Mustard Noodles with Pork is for mustard greens, by the way.

For more information, call (520) 888-8282 or visit pandahousetucson.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.1K followers
IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com