Tucson FoodieCelebrating local food, drink, and community.
Guide to 6 Chinese noodle shops with craveable house-made noodles

Xian Oil Splashing Noodle at Fatman Kitchen (Photo credit: Jackie Tran)

Guide to 6 Chinese noodle shops with craveable house-made noodles

Jul 10, 20193 min read

Few foods exude love the way noodles made from scratch do.

While instant ramen and dry pasta are respectable in their own rights, there’s something romantic and remarkably delicious about noodle shops that make their own noodles.

Although noodles often only contain flour, water, and sometimes salt, it takes time and technique to transform them into the slurpable delight beloved from cultures around the world today.

The earliest history of noodles dates back about 4,000 years in China. While other countries have since created their own legendary noodle dishes, let’s take a moment to respect China’s four millennia dedicated to the craft.

Here are six Chinese noodle shops in Tucson that make their own noodles from scratch.

Brother’s Noodles

5605 E. Speedway Blvd.
Pork Rib Noodle Soup at Brother’s Noodles (Credit: Jackie Tran)

Brother’s features a humble menu. While the soups aren’t the most flavorful, they are delicate and satisfying. Go for the Pork Rib Noodle Soup, garnished simply with cilantro.

For more information, call (520) 393-3774 or visit brothersnoodles.com.

China Pasta House

430 N. Park Ave.

https://www.instagram.com/p/BsuFpaOHqdV/

Like all the other restaurants on this list, China Pasta House makes their own noodles in house. However, China Pasta House also manages to be one of the most affordable restaurants in Tucson.

You can’t go wrong with one of their 12 noodle dishes, but for a specialty from their region, order the Sauerkraut Shredded Pork Soup Noodles. They’re especially comforting in cold weather.

For more information, call (520) 623-3334 or visit chinapastahousetucson.com.

Fatman Kitchen

2610 N. First Ave.

https://www.instagram.com/p/Bsd4HAiBl4L/

With a combination of Sichuan and Shaanxi specialties, Fatman Kitchen quickly became one of the hottest new restaurants in Tucson.

The Xian Oil Splashing Noodle features house-made length-of-your-arm biang biang noodles in garlicky chili oil with scallions and bean sprouts. For a splendid soup, order the Spicy Lamb Noodle Soup.

For more information, call (520) 882-3059.

Kung Fu Noodle

3122 N. Campbell Ave. Ste. 100

https://www.instagram.com/p/BWB8aevgO_d/

The Traditional Beef Noodle soup swimming with chili oil will kick you in the mouth. The Dan Dan Noodles are also a popular favorite.

For more information, call (520) 881-7800. Keep up with Kung Fu Noodle on Facebook.

Noodleholics

3502 E. Grant Rd.
Dandan Noodles at Noodleholics (Credit: Jackie Tran)
Dandan Noodles at Noodleholics (Credit: Jackie Tran)

We’ve eaten 80% of their menu so far and we’re not stopping there. The Sizzling Garlic noodles are a staff favorite, but we’re also obsessed with Spicy Sichuan Beef noodles and Dandan noodles. Although The Guilin Spicy and Sour features rice noodles instead of the house-made wheat noodles, they’re still fantastic.

For more information, call (520) 305-4262 or visit noodleholics.com.

Panda House

1118 E. Sixth St.
Sichuan Cold Noodles at Panda House (Credit: Jackie Tran)
Sichuan Cold Noodles at Panda House (Credit: Jackie Tran)

For a lighter dish, try the Szechuan Cold Noodles. For something a little more substantial and fiery, get the Chong Qing Noodles. The mustard in the Mustard Noodles with Pork is for mustard greens, by the way.

For more information, call (520) 888-8282 or visit pandahousetucson.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.0K followers
The grand opening is TODAY, Oct. 8! 🎉

@istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. 

The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. 

“The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar

Daily hours: 11am - 9pm

Read the article on Tucsonfoodie.comThe grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.com
Phoenix bakery @Proofbread is popping up in Tucson! 

Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up.

Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞

📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com
Have you tried any of them?

@Crossroadskitchen 
Daily buffet 8am - 2pm
2602 S 4th Ave 

@Casamolinadelnorte 
Sunday buffet 10am - 3pm 
3001 N Campbell Ave

@Delcielotamal 
Vegan buffet 9am - 11:30am 
Thursdays and Saturdays 
Traditional buffet Sundays
3073 N Campbell Ave 

@Losme.zquites 
Sat-Sun 7am - 2pm 
2527 W Drexel Rd 

@Cafesantarosa520 
Sunday buffet 8am - 1pm 
2615 S 6th AveHave you tried any of them? @Crossroadskitchen Daily buffet 8am - 2pm 2602 S 4th Ave @Casamolinadelnorte Sunday buffet 10am - 3pm 3001 N Campbell Ave @Delcielotamal Vegan buffet 9am - 11:30am Thursdays and Saturdays Traditional buffet Sundays 3073 N Campbell Ave @Losme.zquites Sat-Sun 7am - 2pm 2527 W Drexel Rd @Cafesantarosa520 Sunday buffet 8am - 1pm 2615 S 6th Ave
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄

VENDOR APPLICATIONS ARE OPEN

App link in bio@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄 VENDOR APPLICATIONS ARE OPEN App link in bio