What
Ranch to Table Dinner with Chef Janos Wilder
When
7 p.m. Saturday, August 20
Where
The Carriage House
125 S. Arizona Ave.
More Info
Local First Arizona Event Page
To taste beef raised only 60 miles north of Tucson, check out the Local First Tucson Ranch-to-Table Dinner featuring Chef Janos Wilder.
The dinner highlights beef from Double Check Ranch, which raises cattle that only feed on range and pasture grass, providing naturally leaner beef. To deepen the beef’s flavor, Double Check Range dry-ages it for 14 days.
Wine pairings from Flying Leap Vineyards and dessert will complete the local meal.
Seats are $40 per person for Localists, $60 for Non-Localists. Reservations are required. To make a reservation, please visit the Local First Arizona Event Page.
Ranch to Table Dinner with Chef Janos Wilder Menu
Cocktail
- Mount Lemmon Refuge – Three Wells Mount Lemmon Gin, Iskashitaa-gleaned citrus
Plated Dinner
- Chile Colorado – Frijoles de la olla, calabacitas con queso, salsa fresco, local hand-stretched tortillas
- Paired with: The Pedaler Czech Pilsner
Dessert
- Corn Cookies, Lime Ice Cream, Cajeta
Featured Flying Leap Wines
- 2014 Tempranillo
- 2013 Mourvedre
For more information, please visit the Local First Arizona Event Page.
