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Downtown Lunch on the Cheap: 9 Bang for Your Buck Dishes

Downtown Lunch on the Cheap: 9 Bang for Your Buck Dishes

Jul 30, 20144 min read

If you work downtown, we’ve got your inexpensive lunch conundrums solved. From grab-and-go to sit down service, these 9 under $10 dishes will get you through lunchtime satisfied with a full belly and less of a ding to the wallet.

Alejandro’s Cafe: Daily Lunch Special – $5.50

31 N Scott Ave / (520) 623-3277 

Served with chips and salsa, Alejandro’s Daily Lunch Specials vary by day of the week, such as the Chicken Fajitas on Monday or the Burro with your choice of meat on Thursdays. Even if you venture off the specials menu, you’re not likely to break ten bucks (2 tamales with beans, lettuce and tomato is just $4) and all their portions are generous.

Other Standouts:

  • Chicken Fajitas on Monday
  • Burro w/ choice of meat on Thursdays
  • 2 tamales with beans, lettuce and tomato for $4

Caffe Milano: Fusilli alla Pizzaiola – $7.25

46 W Congress St / (520) 628-1601

This is somewhere you could take a client or three. For a classy midday meal without the bill, tuck into Caffe Milano’s for cheap lunch specials, sucsh as a big bowl of fusilli with spicy red sauce, black olives, capers, garlic and oregano, served with Italian bread.

Other Standouts:

  • Fusilli with spicy red sauce, black olives, capers, garlic and oregano, served with Italian bread
  • Penne al Gorgonzola in creamy sauce with spinach
  • Antipasti Milano with parma prosciutto, genoa salame, mortadella with pistachos, brie, provolone, artichoke hearts, roasted peppers, olives, steamed potatoes and Milano salad on a bed of mesclun

Empire Pizza: Italian Grinder – $7.75

137 E Congress St / (520) 882-7499

Get your hoagie fix with Empire’s Italian Grinder, heaped with pepperoni,salami, provolone, lettuce, onion, tomato, hot peppers, and italian dressing. Dine at a table or have a seat at the bar and chow down.

Other Standouts:

  • Chicken Parmesan
  • Veggie Grinder

Korean Taco at Gio Taco
Korean Taco at Gio Taco

Gio Taco: 3 Taco Combo – $9

350 E Congress St / (520) 882-8226

Get a side of chips and salsa with any three creative Gio tacos, like the “Korean BBQ” beef short rib with mango and carrot slaw, or “M’s Veggie” with sweet potato “chorizo” on a spinach corn tortilla.

Other Standouts:

  • Koren BBQ Short Rib Taco
  • Metzger Dip Taco
  • Citrus Marinated Grilled Chicken Burito

Maynards Market: Tuna Sandwich  – $8

400 N Toole Ave/ (520) 545-0577

Tuna Sandwich at Maynards Market in Tucson
Tuna Sandwich at Maynards Market in Tucson

If it’s a classic sandwich you’re craving, head on down to Maynards Market for a gigantic fresh baguette brimming with albacore tuna salad, bibb lettuce, radish, hard cooked egg, fresh herbs, and baby pickles with a smear of mayo. For an even cheaper lunch, buy tuna salad and other prepared foods by the pound from their deli case.

Other Standouts:

  • Tuna Salad Sandwich
  • Caprese Panini with Fresh House-Pulled Mozzarella
  • Roasted Pork + Applewood Ham Cubano

Miss Saigon: Bun Ca Cari Dua – $8.99

47 N 6th Ave / (520) 884-4778

Pho at Miss Saigon
Pho at Miss Saigon

With a menu this big and this good, where do you even start? Miss Saigon‘s delicious authentic Vietnamese fare is a must for a quick casual lunch with lots of shared plates. Try the grilled catfish topped with coconut curry over vermicelli noodles and greens or any of their beef pho soups. They also have a full vegetarian menu.

Other Standouts:

  • Bun Ca Cari Dua
  • Pho Tai
  • Bun Bo Hue

Sparkoot: Portabello Burger – $7.50

245 E Congress St / (520) 623-4477

Airy and cozy, Sparkroot is known for its delicious Blue Bottle coffee and great atmosphere. But they also have a food menu worth tasting. If you’re hungry, get the marinated mushroom burger topped with walnut pesto on a house-made bun, served with greens.

Other Standouts:

  • Portabello Burger
  • Sweet Potato Tacos
Daily Special Board at Little Cafe Poca Cosa
Daily Special Board at Little Cafe Poca Cosa

The Little One: Daily Offerings

151 N Stone Ave, Tucson

Located on the SW corner of Alameda and Stone, this hidden gem is cash only, closed by 2:30, and totally worth it. Latin-inspired, homemade specials change daily, but you can expect to find delicious, inexpensive dishes like fish tacos, chilled gazpacho and Pollo en Chile Ancho y Tamarindo.

Other Standouts:

  • Fish Tacos
  • Chilled Gazpacho
  • Pollo en Chile Ancho y Tamarindo

Urban Fresh: Green Goddess Wrap – $7.95

73 E Pennington St, Tucson / (520) 792-9355

Sweet Potato Scone at Urban Fresh in Tucson
Sweet Potato Scone at Urban Fresh in Tucson

Perhaps the healthiest lunch spot downtown, Urban Fresh is one of our favorite juice and smoothie bars around. Fuel up on a tasty and filling Green Goddess wrap, stuffed with avocado, kale, cucumber, pea shoots, basil, sundried tomato pesto, and green hummus.

Other Standouts:

  • Green Goddess Wrap
  • Any item from daily special board

Article written by:

Nina Boutsikaris

Nina Boutsikaris

More about Nina
Nina is a Creative Nonfiction MFA candidate at the University of Arizona, a food writer and a recipe addict.

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Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ 

Tickets in bio.
MENU👇🌲

AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet • Candied Lemon • Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile

#tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ Tickets in bio. MENU👇🌲 AMUSE: Forest Floor Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet • Candied Lemon • Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile #tucsonevents #tucsonfoodie #mtlemmon
LE BUZZ IS CELEBRATING 30 YEARS!🎉☕️

Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location.

🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

🥣Oatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam

🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

• Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries

• Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg

Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger.

2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❤️

Read @jackie_tran_’s article on Tucsonfoodie.com 
#tucsonfoodie #tucsonfoodLE BUZZ IS CELEBRATING 30 YEARS!🎉☕️ Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam 🥣Oatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: • Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries • Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❤️ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
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❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona
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Today, Sediq Haidari and his family serve traditional Afghan dishes like bolani, mantou, Kabuli palaw, fresh tandoori naan, and house-made chaka, while preserving recipes and traditions rooted in Afghanistan’s rich history. 

With its warm hospitality, authentic food, and strong sense of community, Kabul Corner has become a little piece of home in the Sonoran Desert. ❤️ 

“These dishes are famous not only in Afghanistan, but in neighboring countries like Tajikistan, Uzbekistan, Turkmenistan, Pakistan, Iran, and even parts of China. It sits right between Indian and Arabic food.” Sediq Haidari

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyon 
#tucsonfoodie #tucsonfoodOpened in 2023, @kabulcorner is Tucson’s only Afghan restaurant, created to provide jobs, community, and a taste of home for Afghan families who made Tucson their new home. Today, Sediq Haidari and his family serve traditional Afghan dishes like bolani, mantou, Kabuli palaw, fresh tandoori naan, and house-made chaka, while preserving recipes and traditions rooted in Afghanistan’s rich history. With its warm hospitality, authentic food, and strong sense of community, Kabul Corner has become a little piece of home in the Sonoran Desert. ❤️ “These dishes are famous not only in Afghanistan, but in neighboring countries like Tajikistan, Uzbekistan, Turkmenistan, Pakistan, Iran, and even parts of China. It sits right between Indian and Arabic food.” Sediq Haidari Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon #tucsonfoodie #tucsonfood