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Eat, drink & be tacky this week with sweaters that are good, bad & UGLY

Eat, drink & be tacky this week with sweaters that are good, bad & UGLY

Dec 17, 20183 min read

Things are about to get ugly — in terms of sweaters that is.

Although we have a quieter week — with a dinner and drinks option lit up by festive cocktails available all season — the weekend packs a punch, an Ugly Sweater Punch, and promises laughs at the Culinary Dropout Ugly Sweater Contest or a jolly breakfast shared with Santa.

Give Up Reaction GIF by Brett Eldredge - Find & Share on GIPHY

The article will update throughout the week as events pop up — as well as the addition of a Christmas event round-up — so keep checking. For more information regarding event details, click the links below each event.

Tuesday, Dec. 18

“Seat at the Table” Wine Dinner at The Coronet (MENU)

Frisée Salad at the Coronet (Credit: Jackie Tran)
Frisée Salad at the Coronet (Credit: Jackie Tran)

“Grab your seat quickly because these tables fill up fast.

The five-course dinner will be similar to the prior engagements, featuring a more intimate environment at the restaurant, and includes creations from the mind of chef Moody Elbarasi and wines hand-picked from Sand-Reckoner Vineyards.” More…

Thursday, Dec. 20

Winter Wonderland at Series 19

Old Fashioned cocktails in the works at Series 19 (Credit: Jackie Tran)
Old Fashioned cocktails in the works at Series 19 (Credit: Jackie Tran)

Music, munchies, and specialty drinks will be featured once a week for the month of December.

“Beginning on Thursday, December 6, Santa Claus, his elves, and anyone else craving a drink that tastes like a winter wonderland in a glass can purchase the exclusive cocktails.

Each cocktail — like the Sonoran Hot Chocolate or their spin on the classic Hot Toddie — is Santa approved.” More…

Saturday, Dec. 22

Join a Jolly Breakfast with Santa at The Dutch Eatery & Refuge

French Toast at the Dutch Eatery & Refuge (Credit: Jackie Tran)
French Toast at the Dutch Eatery & Refuge (Credit: Jackie Tran)

“Spend the morning with the big guy in the fuzzy red suit.

The jolly guy is busy around this time of year but he’s set aside some time to enjoy a meal with everyone. There are two seating times and the 9:45 a.m. slot is filling up quickly.” More…

Sleigh Culinary Dropout’s Ugly Sweater Contest & Sip on Holiday Cocktails

Ugly Sweater Punch at Culinary Dropout (Credit: Culinary Dropout)
Ugly Sweater Punch at Culinary Dropout (Credit: Culinary Dropout)

“Ugly sweaters, festive cocktails, and plenty of holiday cheer [light up the three-day contest].

Well, here’s an opportunity to be recognized at Culinary Dropout when it hosts its all-day Ugly Sweater Contest from Saturday, December 22 – Monday, December 24.

You’ll have a chance to enter the contest any time during their normal business hours, and also try their seasonal Ugly Sweater Punch. The cocktail —at $8 — is packed with Eagle Rare whiskey, Becharovka, pear liqueur, Luxardo cherry, and smashed orange.” More…

Happening all season
The Gift That Keeps on Giving: “Miracle at Elvira’s” Christmas Bar Returns

(Credit: Randy Schmidt)
(Credit: Randy Schmidt)

“Traveling bar returns to Tucson with new Christmas-inspired cocktails.

The launch happened the day after Thanksgiving. Miracle isn’t wasting any time setting up its pop-up — now expanding to more than 80 locations around the world.

The pop-up is offering 10 cocktails and two shots (some nice and others naughty), and they’ll be poured in themed mugs and glassware to match the wintry, traditional Christmas concept at the bar.” More…

10-Year Celebration Specials at Vero Amore, Dove Mountain

Margherita Pizza (Credit: Vero Amore)
Margherita Pizza (Credit: Vero Amore)

“10 years of feeding the city calls for $10 food specials.

In order to give thanks, Vero Amore is celebrating ten years at it’s original Dove Mountain location with food specials throughout the month of December.” More…

If you haven’t tried Yellow Brick Coffee’s S’moretado, you should. Just look at that delightful drink. Oh, and embrace the post-drink ‘mallowy mustache.

Bourbon barrel-aged coffee, pain au chocolate, and S'moretado at Yellow Brick Coffee (Credit: Jackie Tran)
Bourbon barrel-aged coffee, pain au chocolate, and S’moretado at Yellow Brick Coffee (Credit: Jackie Tran)

Article written by:

Kate Severino

Kate Severino

More about Kate
Kate hails from South Africa. Yes, you read correctly. After wrestling lions and riding elephant-back, she finds herself in the desert. Feel free to charm her with mimosas anytime.

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Weekend brunch at @losmilicsvineyards🌞

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space.

The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill.

Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com.

More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson