Sleigh bells will be ringing at the Series 19 tasting room and lounge as they throw a holiday cocktail party every Thursday in December from 6 – 9 p.m.
Beginning on Thursday, December 6, Santa Claus, his elves, and anyone else craving a drink that tastes like a winter wonderland in a glass can purchase the exclusive cocktails.
Each cocktail — like the Sonoran Hot Chocolate or their spin on the classic Hot Toddie — is Santa approved. In addition to the drinks that have been made official, the menu will constantly be evolving with secret shots, specialty cocktails, eggnog flights, other treats will vary by week.
Also, a munchie board and tunes from DJ Plan Z and Zaww will be available every Thursday.
Holiday Cocktail Menu
- Sonoran Hot Chocolate – Hardway bourbon or Three Wells Distillery’s Sonoran Copper Prickly Pear, housemade hot chocolate, and Marshmallows
- Matt’s Holiday Rum Punch – Rum (of course) and a secret family recipe
- Todd’s a Hottie – House Hot Toddie with your choice of a Three Wells Distillery spirit
- Eggnog Back – Your choice of a Three Wells Distillery spirit and eggnog
- The Prickly-Spado – Three Wells Distillery’s Sonoran Silver Prickly Pear, Lechera whipped cream, chamoy, and salted berries
Series 19 is located at 13 N. Stone Ave. For more information on the holiday cocktails and any other updates, visit Series 19’s Facebook event page.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
