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Foodie 15: Get your munch on at these vegan brunch spots

Photo Courtesy of Buendia Breakfast & Lunch Cafe

Foodie 15: Get your munch on at these vegan brunch spots

Jul 13, 20226 min read

Do you love a variety of coffee blends, smothered tamales, and endless pancakes?

You’re in luck! Tucson’s local coffee, breakfast, and brunch scene never cease to amaze. Whether you live down the street or visiting from out of town, here are 15 vegan-friendly places you must not miss out on.

Del Cielo Tamales Restaurant

3073 N. Campbell Ave.

Thursday’s just got more exciting for Tucson’s vegan breakfast lovers. Del Cielo now offers a sweet and savory all-you-can-eat vegan breakfast buffet every Thursday from 9 – 11 a.m.

Load your plate with fluffy pancakes, steamy tamales, crispy potatoes, creamy beans, and more. Enjoy freshly squeezed orange juice or a hot cup of coffee with your meal. You’ll have multiple sugar choices and a personal favorite — Silk vegan creamer. If you’re not available to stop by for the Thursday buffet, The Vegan Breakfast Plate is always available, fresh to order.

Tooley’s Cafe

299 S. Park Ave.

Stop by Tooley’s Cafe for breakfast and lunch at any time of the day. Thick protein-filled burritos, pozole, and tofu scramble. Drizzle sweet jalapeño syrup over savory corn cakes topped with Cholula butter. Whether you’re into Latte’s or Americano’s, Tooley’s has you covered.

Café Maggie

745 N. Fourth Ave.

From the classic Americano to the semi-sweet dirty chai, Café Maggie will meet all of your caffeine needs.

The smell of freshly baked goods will greet you upon walking in. Many of the delicious baked goods are gluten-free and vegan. Grab a menu and choose from a selection including soft biscuits covered with gravy, melt-in-your-mouth vegan pancakes, spicy breakfast burritos, and more. Order breakfast any time of the day. Enjoy your meal inside surrounded by beautiful art, or relax on the comfy seating outside.

Red Captain Coffee

4004 N. Stone Ave.

Local soyrizo, potatoes, onion, and vegan cheese folded up in a crispy grilled tortilla.

Red Captain Coffee Company covers all the bases with their impressive coffee selection, delicious Houlden’s Rise Above treats, and flavorful breakfast burritos.

Tohono Chul Garden Bistro

7366 N. Paseo Del Norte

There’s something special about enjoying a meal outdoors surrounded by nature.

Tohono Chul Garden Bistro’s gorgeous patio is perfect for just that. Sink your teeth into a crunchy Blue Corn Vegan Tostada, and drink your coffee in the shade. Their menu changes seasonally based on what local, organic ingredients are available.

Urban Fresh

73 E. Pennington St.

Nourish yourself with a Maca Java smoothie at Urban Fresh. Sip blended coffee, cacao, maca, dates, cinnamon, and almond milk. This all-vegan restaurant has a wide range of brunch and lunch items that are both tasty and healthy.

Buendia Breakfast & Lunch Cafe

2530 N. First Ave.

On the north side of town sits the family-owned Buendia Breakfast & Lunch Cafe. A beautiful space with friendly staff and food made with love. Their sweet cinnamon tea and Café de Olla are perfect every time. Enjoy nopales tacos and burritos, potato empanadas, and Poblano pepper “Rajas” tacos.

Coffee Times Drive-Thru

3401 E. Speedway Blvd.

Drive-thru or walk up to make your Coffee Times order.

You’ll find vegan menu options ranging from flavored lattes, teas, nutritious smoothies, Sriracha Hummus Wraps, and hummus bagels. Add some of Houlden’s Rise Above and Cal’s Bakeshop treats to your order to complete your morning meal.

Lovin’ Spoonfuls Vegan Restaurant

2990 N. Campbell Ave. #120

Lovin’ Spoonfuls wraps their tofu-packed breakfast burritos in locally made flour tortillas, their French toast and pancakes are available whole wheat or gluten-free, and their tofu scrambles are all organic.

Pro-tip for sweet and savory fans: Order the French Toast Deluxe with a side of Tempeh Bacon. Grab a cup of hot tea or coffee and savor your breakfast Monday – Tuesday and Thursday – Sunday until 3 p.m.

Bubbe’s Bagels

1101 N. Wilmot Rd. • 1745 E. River Rd.

Coffee and a bagel (or two) is one of the most comforting morning combos. Bubbe’s bagels are all vegan except for their jalapeño cheddar. Ask for vegan cream cheese on your bagel and oat milk in your coffee, and your vegan order is all set.

My Bubbe’s order: Bagel sandwich with avocado, tomato, cucumber, and red onion. Bagel with vegan cream cheese and a hot coffee with creamy oat milk.

Cup Cafe

311 E. Congress St.

Listen to the sounds of downtown Tucson over coffee on Cup Cafe’s outdoor patio or admire the gorgeous indoor dining space.

Breakfast or brunch, you’re all set with the Vegan Breakfast Tamale and the Barrio Toast plate. El Charro’s hemp tamale, vegan bean purée, vegan poblano cashew crema, tofu scramble, and pico de gallo make up the Vegan Breakfast Tamale. Substitute tofu scramble to replace eggs on the Barrio Toast plate to make it vegan.

Charro Vida

7109 N. Oracle Rd.

Charro Vida’s plant-filled “Brunch Baby” menu is available Saturday and Sunday from 10 a.m. – 3 p.m.

Enjoy Hola Hemp Tamale Hash, red & green Chilaquiles, Brunch Burritos, and Apple Pan Pancakes, to name a few. You can even add vanilla bean vegan ice cream to your pancakes to up the sweet level. Order a semi-sweet Hola Hemp Horchata Cold Brew or one of the many other refreshments available.

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Espressoul Café

7707 E. 22nd St.

Eris, the owner of Espressoul, regularly creates exciting new recipes. The majority of beverages that she offers are vegan or can be made vegan upon request. Chai whipped cream/soft top is one of the recent creations that Eris has mastered, and it’s all vegan and organic. It’s great over espresso or any drink of choice.

Find this art-covered truck at Rozet Nursery Thursday – Sunday. Persian Barbari bread and bagels are coming soon, so make sure you’re following along.

Midtown Vegan Deli & Market

5071 E. Fifth St.

Bring your grocery list and reusable bags on your next midtown trip. Midtown Vegan Deli & Market creates vegan takes on breakfast classics such as French Toast with Berries, the Simple Sammy, and the T-Town Breakfast Burrito. Breakfast is available all day. Order a coffee or tea and enjoy free refills to sip on throughout your meal.

Barista Del Barrio

1002 N. Grande Ave.

Tamales, burritos, sweets, and coffee are a great way to start your morning.

Wake up and walk up to Barista Del Barrio. Order your coffee or tea with your plant-based milk of choice. Customize your breakfast burrito or bowl with potatoes, soyrizo, beans, or a vegan hemp tamale. Always add Cal’s vegan Pull-A-Parts to your order when they’re available for a fluffy treat.

Article written by:

Hannah Hernandez

Hannah Hernandez

More about Hannah

One of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.

The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.

Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.

As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.

You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents