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9 Essential Hangover Cures & Where to Get ‘Em in Tucson

Michelada at El Berraco (Photo credit: Jackie Tran)

9 Essential Hangover Cures & Where to Get ‘Em in Tucson

Feb 25, 20194 min read

Even though it’s hard to have an appetite while hungover, you know better than to not eat.

Tucson has a wide range of delectable hangover cures, from superstitious remedies to those that are actually nutritious.

Here’s a list of Tucson hangover favorites worthy of enjoying even if you aren’t hungover.

Bloody Mary

Bloody Mary at Chicago Bar (Credit: Jackie Tran)
Bloody Mary at Chicago Bar (Credit: Jackie Tran)

If you offer someone a glass of straight tomato juice, chances are they’ll decline; but add vodka, spices, and an elaborate edible garnish and you’ll get a different response.

From neighborhood bars such as Chicago Bar or mystical mountainside brunch at the Ritz-Carlton, Dove Mountain, you don’t have to look hard for a bloody mary that’ll do the job.

While Prep & Pastry has more of a reputation for mimosas, their House Bloody Mary with guajillo and garlic-infused vodka and a local beer back is one of my favorites.

For additional options, read 15 Bloody Marys for When You’re Bloody Hungover.

Breakfast Burrito

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If you want to get a breakfast burrito at 3 a.m. before you go to bed, Taco Shop is the best bet.

If you want spicy chorizo in two separate burritos, venture to Barista del Barrio.

For an exceptional breakfast burrito where the tortilla stars, find Anita Street Market.

For additional options, read 7 Best Burritos in Tucson.

Chili

Pat's Chili Dogs (Credit: Jackie Tran)
Pat’s Chili Dogs (Credit: Jackie Tran)

Chili isn’t exactly glamorous but it’s filling and fairly nutritious for a hangover food option.

For two local favorites, go to Pat’s Chili Dogs for some Spicy Chili Dogs or Eegee’s for Chili Cheese Fries.

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Korean Soup

Pork Soon Doo Bu at Kogi Korean BBQ (Credit: Jackie Tran)
Pork Soon Doo Bu at Kogi Korean BBQ (Credit: Jackie Tran)

While Korean soups aren’t a common hangover cure tradition in Tucson (yet), they should be. Like menudo, the rich broth and moderate spice in a kimchi jjigae or yuk gae jang will get you up and running.

Dedicated Korean restaurants such as Kimchi Time are an easy option but don’t sleep on Korean-owned sushi restaurants such as Takamatsu.

For additional options, read A Beginner’s Guide to Korean Food in Tucson.

Mexican Soup: Albondigas, Menudo, Posole

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While we haven’t made a list of the best menudo joints in Tucson (yet), we can always depend on Birrieria Guadalajara for a wide range of Mexican soups. The birria, pozole, menudo, caldo de queso, albondigas, cocido, and fish soup are all excellent. Just don’t forget to bring cash.

If they’re too far from you, try your neighborhood Mexican restaurant on the weekend. Even the drive-thru joints will often have a menudo special.

Michelada

Botana Michelada at La Botana Tacos + Patios + Amigos (Credit: Jackie Tran)
Botana Michelada at La Botana Tacos + Patios + Amigos (Credit: Jackie Tran)

The Mexican beer cousin of the bloody mary also serves well as a hair of the dog.

Around Tucson, the michelada usually consists of a Clamato base with lime juice, hot sauce, and any combination of Worcestershire sauce, soy sauce, or Jugo Maggi served on ice in a Tajín-rimmed glass. Don’t be afraid of the Clamato. In some strange twist of fate, it pairs beautifully with lagers and pilsners for a savory, sour, spicy, and salty salivating drink.

BK Tacos and El Berraco share the same fantastic michelada recipe. The Neighborhood’s michelada is an award-winner.

For additional choices, read 5 Best Micheladas in Tucson.

Pho

Vina Pho at Vina Vietnamese Street Food (Credit: Jackie Tran)
Vina Pho at Vina Vietnamese Street Food (Credit: Jackie Tran)

When it comes to Vietnam, pho is the restorative soup of choice. The broth is rich enough to get you through the day but delicate enough to not weigh you down.

Thankfully, nobody in town makes outright terrible pho. Miss Saigon and Ha Long Bay have been the popular choice for years but don’t sleep on newcomers such as Nhu Lan Vietnamese Food Truck or Vina Vietnamese Street Food.

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Poutine

Poutine from the food truck at Hotel Congress (Photo courtesy at Hotel Congress)
Poutine from the food truck at Hotel Congress (Photo courtesy at Hotel Congress)

If fries weren’t heavy enough for you, add cheese curds and gravy for the Québécois classic.

The “Foodiest Poutine Award” goes to Maynards Market & Kitchen for their version with roasted duck gravy, duck confit, and cracklins on the brunch menu.

For a more classic version, check out Union Public House or the new food truck launching this weekend within the Hotel Congress courtyard.

For additional choices, read 10 Picks for Poutine, Cheese Curds & Loaded Tots.

Tumerico

Huevos Rancheros at Tumerico (Credit: Jackie Tran)
Huevos Rancheros at Tumerico (Credit: Jackie Tran)

Tumerico is healthy and vegetarian, two things you don’t normally associate with curing hangovers. But meals include coffee and a bowl of soup.

Having been to Tumerico hungover more times than I’m willing to admit, I can confirm how rejuvenated I feel after a meal there; regardless of how many shots of mezcal I’ve had the night before.

To learn more about Tumerico, read our March 2017 article Nine on the Line: Chef Wendy Garcia from Tumerico.

Have a favorite hangover cure? Let us know in the comments.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
@fiammepizza 
@reillypizza 
@frescotucson 
@zio_peppe_az 

For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community.

Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!