7 Best Burritos in Tucson

All wrapped up in cheesy, meaty goodness with the perfect hint of sweetness, spice or salsa.

Last modified on October 29th, 2018 at 10:44 am

Choosing a favorite burrito in Tucson is like choosing a favorite child — if you had 300 children.

After racking up several hundred dollars in burrito tabs, here’s the list of seven of the best burritos and burros in Tucson.

Anita Street Market

849 N. Anita Ave. Ste. 300
Red chile burro at Anita Street Market (Credit: Jackie Tran)

Red Chile Burro at Anita Street Market (Credit: Jackie Tran)

Anita’s fluffy flour tortillas are the star of their burros. You could eat the tortillas simply with butter or even on their own.

The red chile beef, however, is also one of the best in town with its smoky, fruity, and slightly spicy depth. If you need more piquancy, then generously apply the side of fresh red salsa.

Bonus tip — their breakfast burros are among the best in Tucson.

Keep up with Anita Street Market on Facebook.

Aqui Con El Nene

4415 N. Flowing Wells Rd.
Carne asada burrito at Aqui Con El Nene (Credit: Jackie Tran)

Carne asada burrito at Aqui Con El Nene (Credit: Jackie Tran)

Aqui Con El Nene knows how to work their mesquite grill for some mighty fine carne asada. Add in the massive salsa bar and friendly service, and you’ve got the recipe for a local favorite where both blue-collar folks and James Beard award-winning chefs happily dine.

For more information, visit elnenetacos.com.

Barista Del Barrio

1002 N. Grande Ave.
Chorizo Breakfast Burrito from Barista del Barrio (Credit: Jackie Tran)

Chorizo Breakfast Burrito from Barista Del Barrio (Credit: Jackie Tran)

Instead of a single massive burro, Barista Del Barrio gives two smaller breakfast burritos in each order. They also include beans and a side of potent, oregano-fragrant spicy salsa.

The homemade chorizo is the best option for the meat.

Keep up with Barista Del Barrio on Facebook.

B Line

621 N. Fourth Ave.
Blackened mahi mahi burrito from B Line (Credit: Jackie Tran)

Blackened mahi mahi burrito from B Line (Credit: Jackie Tran)

The combination of burritos and wine isn’t exactly orthodox, but do yourself a flavor favor and get a glass of Albariño with the Blackened Mahi Mahi Burrito at B Line. The mahi mahi takes the spice well with the Creole sauce, light slaw, and achiote rice.

For more information, visit thebline.xyz.

La Botana Tacos + Patios + Amigos

3200 N. First Ave. • 5526 E. Grant Rd.
Percheron grilled burrito at La Botana Tacos + Patios + Amigos (Credit: Jackie Tran)

Percheron grilled burrito at La Botana Tacos + Patios + Amigos (Credit: Jackie Tran)

The Percheron burrito is overflowing with steak and queso blanco, but the avocado and pico de gallo keep it fresh. La Botana grills the exterior of the burrito just right to where it keeps its shape without drying out too much.

For more information, visit labotanagrill.com.

Seis Kitchen

130 S. Avenida del Convento Ste. 100 • 1765 E. River Rd. Ste. 131
Steak burrito from Seis Kitchen (Credit: Jackie Tran)

Steak burrito from Seis Kitchen (Credit: Jackie Tran)

Seis burritos feature a flour tortilla stuffed with smashed or black beans, rice, guacamole, cheese, chopped cabbage, and calabacitas or meat. If you’re taking the meat route, go for the adobo steak or house-made chorizo.

For more information, visit seiskitchen.com.

Taqueria Juanitos

708 W. Grant Rd.
Al pastor burrito at Taqueria Juanitos (Credit: Jackie Tran)

Al pastor burrito at Taqueria Juanitos (Credit: Jackie Tran)

Al pastor, chile and achiote-red pork with a hint of pineapple sweetness, will make your heart sing. The tropical acidity that balances the tidbits of crispy fat will keep you coming back.

Everything at Juanitos is delicious, but if you’re into cabeza, it’s some of the best in town.

Keep up with Taqueria Juanitos on Facebook.

Jackie is a food writer and photographer native to Tucson. He loves corgis and still thinks rickrolling is funny. If you'd like to stalk him, visit jackietran.com.
  • James Fabins

    I have lived here for 66 years a d know of many places better. Who took this survey?

    • Jackie

      This is a subjective list of my choices.

      I spent over $300 on dozens of burritos from different restaurants, but that still doesn’t include every one in town. Feel free to share your favorites.

    • TiroGrande

      That might be Jimmy, but back in the day, nobody in this town put out a great publication like Tucson Foodie. Jackie works his tail off to bring us the great coverage that he and his staff do. So, if you know better places, good for you my man!

  • Peter Lewis

    ?? Not knocking any particular business on your list, but that’s the best you could do, or the ones that advertised with you the most?

    • None of these are advertisers of ours. For a more comprehensive list, see our Burrito Bucket List I & II.

      • Jackie

        La Botana is actually an advertiser, but that had no influence on my decision to include them. I genuinely think they make fantastic burritos.

        There was one month where I spent over $300 on burritos from different restaurants, but that still doesn’t include every one in town. Feel free to share your favorites.

  • Jeffry Johnston

    I used to love Taqueria Juanitos, in fact I burned myself out on it by eating there too often, and took a break for a while. When I came back, I found the homemade crock beans replaced with refried beans obviously from a can (with grated yellow cheese on them for a second insult), the rice was tasteless, the beef tough and not seasoned the way it used to be. The avocado: absent. I figured they’d lost their cook and someone decided to go cheap. Have they turned things back around?

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