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East Coast: Next Stop on Kingfisher’s 2024 Summer Road Trip (MENU)

Kingfisher (Photo by Taylor Noel Photography)

East Coast: Next Stop on Kingfisher’s 2024 Summer Road Trip (MENU)

Jul 19, 20241 min read

It’s that time of year again. The birds are chirping, the sun is scorching, and the dishes are taking shape at the midtown restaurant that’s known for its annual tour.

Kingfisher Bar & Grill’s 2024 Summer Road Trip — a culinary journey through different regions of the U.S.

It’s a road trip that doesn’t require much travel. It’s an excursion that dodges the awkward pit stops at tourist traps and not-so-clean restrooms. It’s the annual celebration of signature dishes from across the country.

From now until the end of the day on Saturday, August 3, they’ll be serving this year’s East Coast menu.

Get it while it’s hot!

East Coast Menu

Stay tuned for the next Summer Road Trip menu which will drop after Saturday, August 3.

Reservations are highly recommended, so give them a call at (520) 323-7739 or visit kingfishertucson.com. Kingfisher is located at 2564 E. Grant Rd.

Check out our latest feature on Kingfisher.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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Photos by @sea_lyon 
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