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Indulgent s’mores-inspired treats to try on National S’mores Day

Indulgent s’mores-inspired treats to try on National S’mores Day

Aug 9, 20194 min read

Marshmallow. Chocolate. Graham crackers. Fire necessary, camping optional.

An impossibly rich s’more comes down to the marshmallow — roasted over the flame just long enough for it to be gooey in the middle and crisp on the outside. Sandwich that between a crunchy graham cracker with a square of chocolate and you’ve hit the sweet spot.

Whoever thought to first combine chocolate and marshmallows isn’t exactly known, but many will cite a 1927 Girl Scout Guide Book as the first written recipe of a s’more. And while camping was originally thought of as the most ideal way to enjoy s’mores, there are several variations of the tasty treat available around town — no tent needed.

Here’s where to find s’mores-inspired treats that will satisfy your cravings.

Batch Cafe & Bar

118 E. Congress St.

https://www.instagram.com/p/BmOniz_D_2n/

Batch, a downtown bar that specializes in whiskey and doughnuts, makes a campfire s’mores donut that has graham cracker sprinkles and a drizzle of chocolate fudge (and is topped with mini marshmallows). The beautifully presented doughnut has a soft texture and gooey consistency from the marshmallows.

Round out the experience with a glass of whiskey and you’re all set!

For more information, visit batchtucson.com.

Dante’s Fire

2526 E. Grant Rd.

https://www.instagram.com/p/Bk_yFjzhNUC/

The Adult S’more takes things to the next level!

The dessert consists of a chocolate cake crisp base topped with graham cracker ice cream, a coffee reduction whipped vodka meringue, and is finished with a splash of rum that is lit on fire. The impressive rum flambe gives a nice caramelized glaze to the meringue. You’ll savor every bite.

For more information, visit dantesfireaz.com.

Dutch Bros

1971 Valencia Rd. • 120 S. Wilmot Rd. • 9330 E. Golf Links Rd. • 10105 E. Old Vail Rd. • 18800 S. Nogales Hwy.

https://www.instagram.com/p/BmTbS8inOIQ/

Find an irresistible S’mores Mocha drink at Dutch Bros. The creamy iced coffee combines rich flavors like dark chocolate, white chocolate, chocolate macadamia nut, and brown sugar cinnamon. The result is a cold s’mores drink you can sip on all summer (not that it will last that long).

For more information, visit dutchbros.com.

HUB Restaurant & Creamery

245 E. Congress St.

https://www.instagram.com/p/BhsO_DajeJz/

HUB combines dark chocolate and buttery graham crackers with a marshmallow fluff for their s’mores-flavored ice cream. The s’mores flavor comes through well in the silky consistency of the dessert. More please.

For more information, visit hubdowntown.com/ice-cream.

JW Marriott Starr Pass Resort & Spa

3800 W. Starr Pass Blvd.

https://www.instagram.com/p/BOYknUnARgz/

If you want to keep things traditional, $10 gets you five s’mores around the fire pit at JW Marriott Starr Pass Resort. The plate of make-it-yourself s’mores is available to order in the resort’s Salud lobby lounge.

The graham cracker, chocolate bar, and marshmallow combination is offered to those looking to simply roast marshmallows over a fire with a spectacular desert backdrop.

For more information, visit marriott.com/hotel-restaurants.

Prep & Pastry

6450 E Grant Rd., Ste. 160 • 2660 N. Campbell Ave.

https://www.instagram.com/p/BklvLHcnl66/

Keep a lookout for the indulgent s’mores French toast that Prep & Pastry offers seasonally. The already eggy and slightly sweet brioche is coated in a generous helping of marshmallow fluff and drizzled in chocolate sauce — now that’s true breakfast decadence.

For more information, visit prepandpastry.com.

Snack Monster

4500 N. Oracle Rd.

https://www.instagram.com/p/BxyShcoBTKw/

Snack Monster stands out with house-made marshmallows and graham crackers. Their s’mores are coated in chocolate and hand-decorated daily.

Keep up with Snack Monster on Facebook.

Notable mentions

Although the following spots are currently closed for the summer, head over when they reopen for the ultimate decadent treats.

Cup Quequitos

110 E. Pennington St. Ste 100

https://www.instagram.com/p/-eW_bzzasg/

Located inside Cafe Poca Cosa, Cup Quequitos features gourmet vegan cupcakes whipped up by pastry chef Shanali Davila.

Their decadent s’mores cupcake has a chocolate cake base stuffed with vegan marshmallows, cinnamon graham crackers, and chocolate chips. It is then smothered in a creamy chocolate ganache.

Cupcake orders are first come, first serve basis, so we encourage you to place an order at Cafe Poca Cosa before noon of the previous day to ensure you get your fill.

*Please note that Cafe Poca Cosa is closed for summer vacation and will reopen on August 16 – please plan cupcake purchases accordingly!

For more information, visit cupquequitos.com.

Monsoon Chocolate

234 E. 22nd St.

https://www.instagram.com/p/BnKNL4zDzvT/

Monsoon Chocolate produces their award-winning chocolate locally. Their s’more treat has a layer of fudgy dark chocolate ganache and a charred marshmallow sandwiched between a graham cake cracker. The marshmallow is perfectly toasted and oh-so gooey.

For more information, visit monsoonchocolate.com.

Where do you plan to get your fill of s’mores treats? Let us know in the comments.

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Article written by:

Chelsey Wade

Chelsey Wade

More about Chelsey
Chelsey Wade has traveled to 22 countries in search of the perfect fish & chips. She spends her time hiking the trails of Tucson and taking care of her five-pound Chihuahua.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!