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10 Picks for Poutine, Cheese Curds & Loaded Tots

10 Picks for Poutine, Cheese Curds & Loaded Tots

Jun 29, 20183 min read

“O Canada! [Not] our home and native land!”… but we’ll eat your delicious food. Our friendly neighbors to the north are celebrating Canada Day on July 1 and we’ll take any excuse to indulge in French fries, cheese curds, and loaded tater tots while we’re at it.

In alphabetical, here are some local restaurants that offer the Québécois favorite along with fried cheese curds and loaded tots.

HUB Restaurant & Ice Creamery

266 E. Congress St.

https://www.instagram.com/p/BjlC9TdH5Rm/?utm_source=ig_embed

It’s not poutine, but it’s a dang close second. These Wisconsin cheddar curds are flash-crisped and served with the Hub’s own sriracha ketchup. Caution: These curds are so squeaky you may need earplugs.

For more information, visit hubdowntown.com.

Maynards Market & Kitchen

400 N. Toole Ave.
Poutine at Maynards Market & Kitchen (Photo courtesy of Maynards Market & Kitchen)
Poutine at Maynards Market & Kitchen (Photo courtesy of Maynards Market & Kitchen)

This Iron Chef Tucson worthy poutine is no ducking joke. With double-blanched pommes frites, this bad boy is topped with cheese curds, duck confit, roasted duck gravy and cracklins. You can add pan-roasted Hudson Valley organic foie gras for $6 per ounce.

For more information, visit maynardstucson.com.

No Anchovies

870 E. University Blvd.
Popper Loaded Tots and Buff Loaded Tots at No Anchovies (Credit: Jackie Tran)
Popper Loaded Tots and Buff Loaded Tots at No Anchovies (Credit: Jackie Tran)

No Anchovies has a menu dedicated to Loaded Tots or Fries. There are 6 options, but the Buff is a favorite with grilled chicken, mild wing sauce, blue cheese & ranch.

For more information, visit noanchoviesaz.com.

The Parish

6453 N. Oracle Rd.
House-Made Fries At The Parish (Credit: Theresa Delaney)
House-Made Fries at The Parish (Credit: Theresa Delaney)

You can’t really go wrong with poutine, especially if it’s at The Parish. Check out their Late Night specials for the Parish Poutine and $1 off craft bottles, $2 off specialty cocktails, and $3 wells & infusion shot.

For more information, visit theparishtucson.com.

Saguaro Corners

3750 S. Old Spanish Trail

https://www.instagram.com/p/BPEQfHgDacC/?utm_source=ig_embed

Saguaro’s Curds of Amazingness hold true to their name. Try their fried battered white cheddar curds, with the signature Saguaro Corners dipping sauce or branch out and try them buffalo style with ranch or blue cheese.

For more information, visit saguarocorners.net.

Sentinel Peak Brewing Company

4746 E. Grant Rd.
Sonoran Poutine at Sentinel Peak Brewing Company (Photo courtesy of Sentinel Peak Brewing Company)
Sonoran Poutine at Sentinel Peak Brewing Company (Photo courtesy of Sentinel Peak Brewing Company)

Sentinel Peak will be hosting a Canada Day Celebration on Sunday, July 1 starting at 11 a.m. They’ve brewed a new batch of specially brewed Canadian Style Beer (49th Parallel) and will be serving Sonoran Poutine all day!

For more information, visit sentinelpeakbrewing.com.

Surly Wench Pub

424 N. 4th Ave.

https://www.instagram.com/p/BXcvBLGl56s/

In the event that you’ve got a hangover, the Surly Wench’s tots will surly bring you back to life. Aptly named, the Hangover Tots are topped with swiss cheese, poblano sauce, and a fried egg. Fried food on fried food cures hangover, dontcha know?

For more information, visit surlywenchpub.com.

TallBoys

600 N. 4th Ave.

https://www.instagram.com/p/BjSVUJknAA7/?utm_source=ig_embed

The semi- new kid on the block is serving up some deliciously loaded tots. This fan-favorite is served with 2 eggs over medium, cheese, green Chile, bacon smothered in chipotle cream and pesto sauce topped with pickled onions and avocado.

Union Public House

4340 N. Campbell Ave.

https://www.instagram.com/p/BhPe533D1Va/?utm_source=ig_embed

Here’s an idea: Go to Union for Whiskey Wednesday (½ off all whiskey, bourbon & scotch) and sop it up with their Poutine Fries. Their gravy is made in-house!

For more information, visit uniontucson.com.

Welcome Diner

902 E. Broadway Blvd.

Good at any time of day but only available after 11 a.m., welcome their poutine into your life. The menu version has French fries, chorizo gravy, and cheddar, but every now and then they’ll whip up a daily special version.

For more information, visit welcomediner.net.

Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents