What
Carlson Creek Vineyard’s 2nd Annual Pruning Seminar & Bonfire
When
5 – 8 p.m. Saturday, March 11
Where
Carlson Creek Vineyard
115 Railview Ave. Willcox, AZ 85643
More Info
info@carlsoncreek.com
carlsoncreek.com
S’mores and wine around a bonfire in a vineyard is an immensely satisfying way to reward yourself after a day of pruning.
Carlson Creek Vineyard, the third largest vineyard in the state, is hosting their 2nd Annual Pruning Seminar & Bonfire from 5 – 8 p.m. on Saturday, March 11.
Guests will begin with one-on-one lessons on pruning grapevines from winemakers Robert Carlson III and John Carlson on the 280-acre Willcox vineyard.
Once the education is over, guests can roast marshmallows over the bonfire and make s’mores while enjoying Carlson Creek wines and other snacks as well.
Attendance is $25 per person, but free for Carlson Creek Wine Society members. To reserve a spot, email info@carlsoncreek.com.
For more information, email info@carlsoncreek.com or visit carlsoncreek.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
