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St. Patrick’s Day 2024: Festive Menus & Events in Tucson

Green beer (Photo courtesy of Pueblo Vida Brewing)

St. Patrick’s Day 2024: Festive Menus & Events in Tucson

Mar 4, 20248 min read

Tucson is gearing up for fun-filled St. Patrick’s Day celebrations with several exciting events all around town. Local spots will have green beers to get you in the festive mood, and many places will be serving St. Patrick’s Day-themed dishes.

Pay attention to dates because some of these specials or events happen sooner than Sunday, March 17. Also, start planning for the downtown St. Patrick’s Day Parade that kicks off at 9 a.m. the day of.

(Photo courtesy of Ghini’s French Caffe)

1912 Brewing Company

2045 N. Forbes Blvd. #105

The big celebration at 1912 Brewing is happening on Sunday, March 17 from 11 – 6 p.m.

“We will be releasing some St. Paddy’s Day Beer specials including the Irish Sobriety and its Imperial partner. Plus, a very special GREEN BEER! Daniela’s Cooking will be on-site making Corned Beef and Cabbage! Invite a friend, family, or come on your own. Get your green on with us at 1912 Brewing and let’s party!”

Learn more.

Better Bevs

210 N. Fourth Ave.

The Fourth Avenue beverage spot is currently serving an Irish Cream Cold Brew and a Leprechaun Snow.

Learn more.

Café à la C’Art 

150 N. Main Ave.

Learn more.

Casa Video & Film Bar

2905 E. Speedway Blvd.

“In celebration of St. Patrick’s Day, we’ll be watching at 8 p.m. 2022’s multi-Oscar-nominated film “The Banshees of Inisherin.” We’ll have some green beer and a few special holiday canned beers. Under Pressure Grill will be here for lunch (11 a.m. – 2 p.m.) and dinner (6 p.m. – 9 p.m.), adding a delicious Reuben sandwich to their menu for the holiday. Join us for the fun.”

Learn more.

Charron Vineyards and Winery

18585 S. Sonoita Highway

On St. Patrick’s Day, Warren Young will perform his signature Irish and folk music from 1 – 4 p.m., and they’ll be serving green slushies, Lucky Charms wine-infused cupcakes, and Boar’s Head Irish Cheddar Cheese.

Learn more.

CORBETT’S

340 N. Sixth Ave.

“Today’s your lucky day. You get to show off your favorite green outfit while enjoying two different music groups throughout the day. Jump start your morning with brunch with themed food features then stay energized for what the day ahead brings with a green beer in hand and specials on Irish whiskey.”

Learn more.

The Cork Tucson

6320 E. Tanque Verde Rd.

Learn more.

Downtown Pub Crawl

Multiple Locations

“Grab Your Leprechaun, Shamrock, Pot of Gold, and Crazy St. Patrick’s Day Costumes And Get Ready To Shamrock ‘n Roll!”

Learn more.

Ermanos

220 N. Fourth Ave.

The following deals will be available during St. Patrick’s Day weekend (Saturday, March 16 – Sunday, March 17)(Portal will not be participating):

  • $8 shot of Jameson and Guinness from 4 – 8 p.m. both days
  • $9 Irish Soda Bread Pudding – Jameson caramel glaze and Guinness stout whip cream (both days)

Learn more.

Fourth Avenue Pub Crawl

Multiple Locations

The “Almost St. Patrick’s Day Pub Crawl” is on Saturday, March 16 and you can check in anytime between 4 and 9 p.m.

Pub crawl stops include:

  • Sky Bar (Start with Express Check-In Here)
  • Mr. Heads
  • The Hut
  • Good Oak Bar
  • Hi-Fi Kitchen & Cocktails
  • Brooklyn Pizza Company

Learn more.

Ghini’s French Caffe

1803 E. Prince Rd.

a plate of food on a table
(Photo courtesy of Ghini’s French Caffe)

From Friday, March 15 – Sunday, March 17, Ghini’s will be offering $1 off their St. Patty’s Coffee mocktails and cocktails to celebrate the holiday. Also, the Irish Mimosa (champagne, shot of Irish whiskey and fresh squeezed orange juice) is $1 off all month.

The following dishes are month-long specials you need to try pronto:

  • Irish Cream French Toast – Thick cut fresh baked French Toast, topped with a buttery Irish cream syrup and cinnamon whipped cream
  • Irish Stout Onion Cheddar Burger – topped with savory slow cooked onions in a buttery stout sauce and melted cheddar, with a toasted caraway aioli on freshly baked and grilled la baguette bakery roll
  • Green Eggs & Ham – Canadian ham chopped and tossed in scrambled eggs with baby spinach, cheddar, and basil-infused oil, topped with our basil infusion with a side of toast

Learn more.

Hacienda del Sol Guest Ranch Resort

5501 N. Hacienda del Sol Rd.

“Join us for an unforgettable Saint Patrick’s Day celebration at Hacienda del Sol Guest Ranch Resort! Get ready to immerse yourself in the festive party spirit with live music, a beer garden, and an enticing Irish-themed buffet. To enhance your experience, we’re offering two complimentary themed beers or cocktails to all attendees, so you can raise a glass to the patron saint of Ireland in true style.”

Tickets are $80 per person. View menu.

Learn more.

Hotel Congress

311 E. Congress St.

“Live music all day featuring Nancy McCallion & Friends, Heather Hardy, Amosphere, The Nasties, and DJ PC Paddy. We’ll have a “Great Guinness toast,” Irish food and drinks flowing, giveaways, contests, enough bagpipes to make your kilt reel, and so much more!”

Learn more.

The Maverick

1120 S. Wilmot Rd.

St. Patrick’s Day is right around the corner and The Maverick has a party for you!!! The doors open at 11 a.m. and they’ll be serving corned beef and cabbage plates for $13.95. Drew Cooper is performing live at 6 p.m. with DJ Porkchop in the mix with drink specials all day.

Learn more.

Monkey Bar

1120 S. Wilmot Rd.

“Join us for a Monkey Bar’s St. Patrick’s Day! Drink specials all day along with all the holiday favorites! Free corned beef and cabbage with a drink purchase, while supplies last!”

Learn more.

Mulligans

Mulligans is hosting a big event on Saturday, March 16 (the day before St. Patrick’s Day) starting at noon. There’s going to be DJs set up in an outside tent starting at 4 p.m. and a $5 cover begins at 6 p.m

Limited Menu served all day:

  • Corned Beef and Cabbage
  • Beer Braised Brats
  • Corned Beef Hoagies
  • Fish & Chips
  • Hot Wings
  • Burgers
  • Hot Dogs
  • Churros
  • St. Patrick’s Day Cupcakes.

Learn more.

Then, on Sunday, March 17, they’re hosting an Irish Breakfast start at 11 a.m. with the following additional breakfast items: Traditional Irish Breakfast, Corned Beef Hash & Eggs, Corned Beef Chowder, and Irish Soda Bread.

Learn more.

Old Pueblo Cellars

10088 N. Saint Patrick Rd.

They’re hosting a St. Patrick’s Day party a day early on Saturday, March 16.

“Dive into the festive spirit as we host an exclusive event filled with Irish cheer and local flair! But wait, there’s more! This year, we’re making it extra special with a lucky drawing that’ll leave you feeling like you’ve found your pot of gold!”

Learn more.

The Parish

6453 N. Oracle Rd.

“Join us on March 17 (11 a.m. – 9 p.m.) for a special St. Patrick’s Day menu including drink specials, incredible live music, and plenty of Irish Craic all day! We’ll be serving the most mouthwatering corned beef and cabbage, award-winning Irish stew, and — of course — pints upon pints of delicious Guinness! The Bastard Sons of Patrick will be playing from 4 – 7 p.m., so be sure not to miss ’em! Service will be first come, first served – no reservations, folks!”

Learn more.

Players Pub and Sports Bar

16024 N. Oracle Rd.

The pub is hosting a St. Patrick’s Day party from 2 – 5 p.m. on the patio with live music and a food special: corned beef, cabbage, and a roll.

Learn more.

Playground

266 E. Congress St.

“Kick up your heels in our Riverdance Dublin Disco with DJ NGHTFVR and we’re having a special performance by Irish Dancers! Plus, we’ll have some fun green drinks on special and everyone gets a chance to try their luck by reaching inside our leprechaun’s pot of gold for prizes!”

Learn more.

Polish Cottage

4520 E. Broadway Blvd.

“Celebrate St. Patrick’s Day with us! We will be having GREEN potato and cheese pierogi from March 15th to 17th! Along with some drink specials to celebrate the weekend away!”

Learn more.

Pueblo Vida Brewing

115 E. Broadway Blvd.

a close up of a glass cup on a table
Green beer (Photo courtesy of Pueblo Vida Brewing)

Green Beer Alert!

“We only fill one keg and it is only available in the Pueblo Vida taproom. Make sure to stop by the taproom or order a growler/crowler to ensure you get a taste because once the keg kicks, it’s gone for good!”

Learn more.

Tandem American Eatery

8864 E. Tanque Verde Rd.

Learn more.

Tucson Racquet & Fitness Club

4001 N. Country Club Rd.

“Bring your friends and enjoy our famous corned beef entree served with cabbage, red potatoes and soda bread for $21!”

Learn more.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents