Tucson FoodieCelebrating local food, drink, and community.
The Rock Hosts Food Drive, Cook-Out & Concert For Community Food Bank

The Rock Hosts Food Drive, Cook-Out & Concert For Community Food Bank

Nov 7, 20151 min read
What
Food Drive, Concert & Cook-Out

When
Nov. 14, 4pm to Close

Where
136 N Park Ave
More Info
facebook.com

If you find yourself craving barbecue, crawfish, salsa, and a little beef jerky set to musical entertainment, make your way to The Rock on November 14. It’s time for The Rock’s annual food drive and benefit concert for the Pima County Community Food Bank.

From 4 to 7pm, bring $10 to get in and purchase a plate for a pre-show barbecue and crawfish boil. If you are so inclined, bring your best salsa or beef jerky (a natural combination) for a recipe contest, accompanied by live acoustic performances from local musicians.

From 7pm “until we drop”, the main performers will take the stage. Bands include Scavenger Hill, Fire By Rank, The Sindicate, Border Town Devils, Blacklidge, and Headrust.

The concert asks for $10, or a $5 cover + 5 non-perishable food items. According to the Community Food Bank, the most needed foods include peanut butter, cereal, granola bars, as well as canned tomato products, meat, soups vegetables and fruits.

For this all ages show, extra food donations are not only welcome, but could earn you some prizes. For each food item donated, guests will receive one raffle ticket that includes signed posters from your favorite touring artists, a $75 gift certificate to Unholy Tattoo, tickets for upcoming shows, and more.

If you can’t make it Saturday, the fun continues on Sunday at 3:30 with another cook-out and concert.

All raffle proceeds, donations, and collected non-perishable food items go to benefit the Pima County Community Food Bank.

For more information, visit the event page on Facebook.

Article written by:

Theresa Delaney

Theresa Delaney

More about Theresa
Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.1K followers
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com
@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰

The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise.

📍3025 E. Speedway Blvd.@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰 The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise. 📍3025 E. Speedway Blvd.
The grand opening is TODAY, Oct. 8! 🎉

@istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. 

The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. 

“The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar

Daily hours: 11am - 9pm

Read the article on Tucsonfoodie.comThe grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.com
Phoenix bakery @Proofbread is popping up in Tucson! 

Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up.

Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞

📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com