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Things To Do in Tucson: Foodie Events (March 2025)

Wizarding Out West (Photo Courtesy of Trail Dust Town)

Things To Do in Tucson: Foodie Events (March 2025)

Feb 28, 20254 min read

There’s a heck of a lot of new things to do! Here are some of this month’s highlights. You can also check out our Events section on the website to see what’s going on any day of the week.

Vegan Tucson Night Market

Saturday, March 1
4502 N. First Ave.
Vegan Tucson Night Market (September 2024)(Photo by Martin Madero)

Vegan Tucson Night Market is back on Saturday, March 1 from 6 – 10 p.m., returning to the Rillito Park at 4502 N. First Ave. With several vegan food vendors, live music, and an electric ambiance, this event brings together 4,000-5,000 plant-based food lovers for a one-of-a-kind culinary experience.

Read the full article: Vegan Tucson Night Market (March 2025)

Brunch Pop-Up With Trash Panda Vegan

Sunday, March 2
831 E. 17th St.
Masala Chai French Toast & Sausage Sliders (Photo by Trash Panda Vegan)
Masala Chai French Toast & Sausage Sliders (Photo by Trash Panda Vegan)

Trash Panda Vegan is hosting a special, limited-time vegan brunch pop-up at Slow Body Beer on Sunday, March 2. Starting at 11 a.m., head over to 831 E. 17th St. for a relaxed Sunday with great food, craft beer, and a nice selection of non-alcoholic drinks.

Read the full article: Brunch Pop-Up with Trash Panda Vegan.

Food Truck Roll Up

Sunday, March 2
5655 W. Valencia Rd.
Food Truck Roll Up at Casino Del Sol

The event takes place on Sunday, March 2, from 11 a.m. to 3 p.m. at Casino Del Sol’s AVA Amphitheater (5655 W. Valencia Rd.). Admission is free. We’re making it easier by bringing them all together for a day. Food trucks have always played a huge role in Tucson’s culinary evolution—some even go on to open brick-and-mortar spots.

Read the full article: A Massive Street Food Party at Casino Del Sol.

Mardi Gras Parties in Tucson

Tuesday, March 4
Multiple Locations
Mardi Gras at The Parish (Photo courtesy of The Parish)

Mardi Gras, also known as Fat Tuesday or Shrove Tuesday, includes the practice of eating rich foods and having a grand time. With that being said, you’ve got some options if you’re planning on letting the good times roll this year on Tuesday, March 4.

Read the full article: Festive Fat Tuesday Parties.

Wizarding Out West

Sunday, March 9
6541 E. Tanque Verde Rd.
(Photo Courtesy of Trail Dust Town)

This event is for wizards, witches, and muggles of all ages — happening on Sunday, March 9 from 1 – 5 p.m. at 6541 E. Tanque Verde Rd. There’s going to be a magical train ride, a “creatures” petting zoo, live performances, and even the Sorting Hat from Hogwarts.

Read the full article: Magic, Butterbeer & all things Harry Potter in Tucson.

Saturday, March 8
7548 N. Silverbell Rd.

“Last year, we had to close rider registrations early because we hit our 400-rider cap. This year, we are preparing our booths to be ready for 500 riders. So please, register soon to guarantee your spot in the Tour.”

Learn more.

Knife Skills Hands-On Cooking Class

Saturday, March 8
2205 S. Fourth Ave.

In this hands-on class you’ll hone basic knife skills and practice the fundamental cuts–mince, dice, brunoise, bâtonnet and julienne. You’ll practice how to cut a wide range of food items like a head of cabbage, delicate herbs, and onions, with practically no tears!

Learn more.

Harry Potter Cooking Class

Saturday, March 15
5655 E. River Rd.
Harry Potter spell book (Photo by RODNAE Productions)
Harry Potter spell book (Photo by RODNAE Productions)

Scheduled during the weekend of the Tucson Festival of Books, this hands-on cooking class menu is based upon the seven novel series (and adapted to eight epic films), written by British author J. K. Rowling, about the world’s most famous wizard, Harry Potter.

Learn more.

Sunset Supper at Tucson Village Farm

Saturday, March 22
2201 E. Roger Rd.
Harry Potter spell book (Photo by RODNAE Productions)
Harry Potter spell book (Photo by RODNAE Productions)

Working with Chef Bruce Yim, our teens create a four-course meal offering you a five-star dining experience right on the farm. All proceeds from this project will go to support 4-H youth programming at Tucson Village Farm.

Learn more.

Regency Ball Experience

Saturday, March 29
6541 E. Tanque Verde Rd. #13
Harry Potter spell book (Photo by RODNAE Productions)
Harry Potter spell book (Photo by RODNAE Productions)

“This splendid offer grants you entrance to a five-hour soirée, complete with a cocktail hour to begin the evening’s festivities. A sumptuous five-course meal awaits, followed by a decadent dessert bar. A string quartet will provide the perfect accompaniment to your conversations and a skilled dancer shall guide us through the elegant steps of Regency dances. The highlight, of course, is the opportunity to meet Her Majesty, the Queen, and to peruse the various vendors who shall grace the event.”

Learn more.

Discover more things to do in Tucson.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles.

More on Tucsonfoodie.com🔥Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥
Weekend brunch at @losmilicsvineyards🌞

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews