Plant-based Mexican restaurant Tumerico announced plans to open a second location on the southeast corner of North Fourth Avenue and East Fourth Street.
“I want it to be more like a community space,” said Wendy Garcia, owner-chef at Tumerico. “People can come hang out, have some food, grab some chai, do some yoga. We’ll also have live music.”
Tumerico will host the grand opening of the new space at 402 E. Fourth St. from 9 a.m. – 3 p.m. on Saturday, June 16. Free yoga starts at 9 a.m.
The original location at 2526 E. Sixth St. will remain, Garcia said.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
