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Win $100 Gift Card to BIRD Modern Provisions & Bar at Casas Adobes

Win $100 Gift Card to BIRD Modern Provisions & Bar at Casas Adobes

Adam LehrmanAdam Lehrman
Jul 17, 20171 min read
Contest
bird modern provisions & bar

If you’ve been waiting as patiently as we have for BIRD Modern Provisions & Bar to open, here’s a reason to get excited.

BIRD is giving away a $100 gift card for one lucky Tucson Foodie fan.

Here’s what you have to do:

  1. Enter your email address below
  2. Click the Like button below to Like BIRD Modern Provisions & Bar on Facebook
  3. Follow BIRD Modern Provisions & Bar on Instagram

Contest ends at noon, July 27, 2017. A winner will be announced that afternoon. BIRD Modern Provisions & Bar opens for business July 31, 2017.

Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
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