Asaditos Zulmyta

Owner Ily Plisch and her mother, chef Zulma Maye, serve Salvadoran food from a food truck alongside the Centroamérica Mini Mercado. Maye co-founded the Feria Gastronómica in Juayúa, El Salvador, a town with a regional culinary tradition. Pupusas anchor the menu, but the kitchen rotates dishes including yuca con chicharrón, pan con pollo, Salvadoran tamales, empanadas, Salvadoran chorizos, and Guatemalan longaniza. The market stocks tropical fruits, drinks, and pantry staples from El Salvador, Guatemala, Honduras, Nicaragua, and Costa Rica.