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Ducky's Pineapple Banana BreadFoodie Club perk

Ducky's Pineapple Banana Bread

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Ducky's Pineapple Banana Bread is a specialty bakery known for air-fried banana bread.

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Article300+ Artisans, Food Vendors & More Join the Made in Tucson MarketArticleWhat to Eat at the 2024 Tucson Together MarketArticle‘Soul Food Wednesdays’ is poppin’ up at Proper Shops this monthArticle45+ Vendors to be at this week’s ‘Soul Food Wednesdays’

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@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd. The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027. “This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon Read the article on Tucsonfoodie.com@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd. The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027. “This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon Read the article on Tucsonfoodie.com
Bigger. Better. Tastier. Save the Date! @Tucsonasiannightmarket returns on Saturday, November 28th, 2026! Our last event showed us just how much our community loves this experience and highlighted the improvements needed to give Tucson the event it truly deserves. We’ve been hard at work behind the scenes fixing bottlenecks, reworking the site plan, adding entry points, bringing in more incredible vendors, and introducing new food options to drastically cut down wait times. We can’t wait to welcome you back for an upgraded experience. When: Saturday, November 28th, 2026 Where: Kino Sports Complex We’re so grateful for this community’s passion as we grow. Stay tuned! Ticket details and vendor drops are coming soon! Vendor application link in bio. Photos by @sea_lyonBigger. Better. Tastier. Save the Date! @Tucsonasiannightmarket returns on Saturday, November 28th, 2026! Our last event showed us just how much our community loves this experience and highlighted the improvements needed to give Tucson the event it truly deserves. We’ve been hard at work behind the scenes fixing bottlenecks, reworking the site plan, adding entry points, bringing in more incredible vendors, and introducing new food options to drastically cut down wait times. We can’t wait to welcome you back for an upgraded experience. When: Saturday, November 28th, 2026 Where: Kino Sports Complex We’re so grateful for this community’s passion as we grow. Stay tuned! Ticket details and vendor drops are coming soon! Vendor application link in bio. Photos by @sea_lyon
After 13 years, Agustín Kitchen has permanently closed its doors at Mercado San Agustín. The space already has its next chapter lined up. Il Santo, an Italian concept from hospitality veteran Vito Prencipe and fifth-generation Tucsonan Bonnie Callahan, will take over the space. “I leave this chapter with mixed emotions as I say goodbye to our friends, patrons and colleagues at Agustín Kitchen. It’s with gratitude and admiration that I thank our managers, chefs, staff, and purveyors both old and new for their years of collaboration. Agustin Kitchen has meant so much to so many over this time and has been a beloved anchor in the Mercado District community.” — Owner Adam Weinstein Read the article on Tucsonfoodie.comAfter 13 years, Agustín Kitchen has permanently closed its doors at Mercado San Agustín. The space already has its next chapter lined up. Il Santo, an Italian concept from hospitality veteran Vito Prencipe and fifth-generation Tucsonan Bonnie Callahan, will take over the space. “I leave this chapter with mixed emotions as I say goodbye to our friends, patrons and colleagues at Agustín Kitchen. It’s with gratitude and admiration that I thank our managers, chefs, staff, and purveyors both old and new for their years of collaboration. Agustin Kitchen has meant so much to so many over this time and has been a beloved anchor in the Mercado District community.” — Owner Adam Weinstein Read the article on Tucsonfoodie.com
@Frida_american_brasserie is getting closer to opening! Owners Charles and Frida Hunt now target late October for the doors to open at @Laencantadatucson, with a hopeful date of October 22. Ahead of opening, the team is hosting tasting nights at Villa Peru this week, featuring several courses from the new menu. Expect a Champagne-driven wine list, steakhouse-style entrées, and brasserie classics like the French dip and Brasserie Burger.🍾 Read the full update on Tucsonfoodie.com@Frida_american_brasserie is getting closer to opening! Owners Charles and Frida Hunt now target late October for the doors to open at @Laencantadatucson, with a hopeful date of October 22. Ahead of opening, the team is hosting tasting nights at Villa Peru this week, featuring several courses from the new menu. Expect a Champagne-driven wine list, steakhouse-style entrées, and brasserie classics like the French dip and Brasserie Burger.🍾 Read the full update on Tucsonfoodie.com