Lomo Grill

Local butcher shop Lomo Premium Meats opened a restaurant next door, Lomo Grill, on Feb. 6. With the new restaurant, the team now cooks those same premium cuts to order in a casual setting. Furthermore, customers can choose their own steak at the butcher shop and walk through the connecting door into the restaurant, where the cooks will grill the steak as requested. “We will greet you, we will ask you how you would like your steak cooked (medium rare is best), we will offer a side of beans and tortilla, and everything includes chiltepín salsa and lime,” said Jason Scott, who helped open the restaurant. Signature items include Agua Prieta-style burritos, grilled burgers, and other house specialties cooked over open flame. The carne asada comes simply with cabbage on the inside, while the lime and salsa arrive on the side. The burger patties are blended in house with 100% brisket. The Wildcat Burger also blends bacon, chiles, and cheese with the brisket.