Sausage Deli

(Photo by Taylor Noel Photography)

Sausage Deli

A beloved Tucson institution since 1978, Sausage Deli brings authentic New York-style sandwich craftsmanship to the heart of the Old Pueblo. Tucked along East Grant Road just minutes from the University of Arizona, this bustling, no-frills counter spot has earned a devoted local following for its generously stacked subs, fresh bread, and high-quality deli meats. Diners flock here for standout classics like the Italian Grinder and the hot Bismark—a savory combination of roast beef, pastrami, melted Swiss, and tangy sauerkraut—while insiders mark their calendars for the coveted Wednesday-only Sausage & Peppers special.

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@Miramontetucson is now serving lunch daily and brunch on weekends! Located at 3352 E. Speedway Blvd., the midtown restaurant has expanded its hours, with doors opening at 11 a.m.🌞

We stopped by to try a few things from the new menus, including the Cornbread & Eggs with pork carnitas and green chile cream sauce, Crab Omelet, Fried Chicken & Waffles with hot honey, and Brioche French Toast with Seville orange marmalade and Chantilly cream.

The weekend brunch menu also includes a classic breakfast and fruit & yogurt, with dishes ranging from $13 to $19.

For lunch, you can find options like the Miramonte Cobb Salad and Tomato Mozzarella.

Visit Miramonte for lunch Tuesday through Sunday and weekend brunch!@Miramontetucson is now serving lunch daily and brunch on weekends! Located at 3352 E. Speedway Blvd., the midtown restaurant has expanded its hours, with doors opening at 11 a.m.🌞 We stopped by to try a few things from the new menus, including the Cornbread & Eggs with pork carnitas and green chile cream sauce, Crab Omelet, Fried Chicken & Waffles with hot honey, and Brioche French Toast with Seville orange marmalade and Chantilly cream. The weekend brunch menu also includes a classic breakfast and fruit & yogurt, with dishes ranging from $13 to $19. For lunch, you can find options like the Miramonte Cobb Salad and Tomato Mozzarella. Visit Miramonte for lunch Tuesday through Sunday and weekend brunch!
@Ursa_az earned two national honors on Nov. 10. @Eater named chef Aaron Lopez (@Aaron_lopez_86) one of five 2026 Chefs of the Year. 

Additionally, @Nytimes awarded the restaurant three stars. The recognitions put Tucson’s Sonoran Desert tasting menu in front of a national audience.

Read the article on Tucsonfoodie.com@Ursa_az earned two national honors on Nov. 10. @Eater named chef Aaron Lopez (@Aaron_lopez_86) one of five 2026 Chefs of the Year. Additionally, @Nytimes awarded the restaurant three stars. The recognitions put Tucson’s Sonoran Desert tasting menu in front of a national audience. Read the article on Tucsonfoodie.com
We’re updating our guide to the best places to work remotely in Tucson! Where do you like to go when you need to get some work done or just want to spend time outside the house with Wi-Fi? 

Share your favorite spots with us!👩‍💻☕️We’re updating our guide to the best places to work remotely in Tucson! Where do you like to go when you need to get some work done or just want to spend time outside the house with Wi-Fi? Share your favorite spots with us!👩‍💻☕️
From appetizers and soups to dinner specials and a variety of entrees, @Nanas_kitchen_2008 has plenty of options to choose from. They also have a full bar with a selection of drinks to pair with your meal.🔥

Whether you’re stopping in for dine-in or takeout, hosting a private event, or looking for catering for a special occasion, Nana’s Kitchen has you covered!

8225 North Courtney Page Way

Hours: Tuesday–Saturday: 11 a.m.–8 p.m.From appetizers and soups to dinner specials and a variety of entrees, @Nanas_kitchen_2008 has plenty of options to choose from. They also have a full bar with a selection of drinks to pair with your meal.🔥 Whether you’re stopping in for dine-in or takeout, hosting a private event, or looking for catering for a special occasion, Nana’s Kitchen has you covered! 8225 North Courtney Page Way Hours: Tuesday–Saturday: 11 a.m.–8 p.m.