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Seoul+Shi

Marinated Raw Crab at Seoul Shi (Photo by Jackie Tran)

Seoul+Shi

JapaneseTucsonNorthwest

Seoul+Shi, the second Tucson restaurant by Kotu Korean BBQ owner Joyce Jin, offers a combination of Japanese and Korean dishes in a contemporary environment. The highlight is the marinated raw crab, flavored with sweet soy and best enjoyed with white rice. Another house favorite is the spicy braised black cod.

Links

Hours

Monday
11:30 AM–10 PM
Tuesday
11:30 AM–10 PM
Wednesday
11:30 AM–10 PM
Thursday
11:30 AM–10 PM
Friday
11:30 AM–10 PM
Saturday
11:30 AM–10 PM
Sunday
11:30 AM–10 PM

Dishes We Love Here

Marinated Raw Crab

Marinated Raw Crab

Featured in These Guides

GuideWhat I Order and Eat in Tucson as EditorGuideNew Restaurants, Bars & Coffee Shops in Tucson 2026GuideBest Korean Restaurants in TucsonGuideGuide to Sushi In Tucson

Featured in Our Coverage

ArticleBest Things the Tucson Foodie Team Tasted in April 2026ArticleSeoul Shi showcases Japanese, Korean Cuisine & Raw Marinated CrabArticleBest Things the Tucson Foodie Team Tasted in January 2026

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