
Vertigo Wines
Vertigo Wines blends elegance with whimsy in a softly lit space featuring plush velvet barstools, floral wallpaper, and crystal chandeliers. Wine barrels double as decor and functional storage, adding rustic charm to the refined setting. A dramatic granite bar fronted by a mosaic of glass bottles anchors the room. The bar is known for its in-house barrel-aged wines and boutique tasting experience. Guests can enjoy pours straight from the barrel, offering a unique glimpse into wine aging and flavor evolution. Longtime Tucsonans may recognize owners Kristel and Dominic Johnson from their previous business, Isabella’s Ice Cream. Kristel also spent time as general manager for HUB Ice Cream Factory and business development manager for Sand-Reckoner Vineyard before opening Vertigo Wines.

















