David Solorzano is now the executive chef of Agustin Kitchen
It’s a name many are familiar with in Tucson’s culinary scene. From being executive chef at Penca to taking…
Drinking Doggedly: A dozen top sipping spots in Tucson
As any dog lover will tell you, everything goes better with canine companionship. That includes relaxing outdoors with your…
Sonoran Restaurant Week: 5 Fine dining menus you need to check out
Sonoran Restaurant Week and upscale dining are two things I have always enjoyed in Tucson. Like everyone living in…
Foodie Events from September 15 – 21: Oktoberfest, roasted chiles & meatballs
This week, Oktoberfest is starting, Sonoran Restaurant Week is ending, and there’s plenty to eat, see, and drink in…
Sonoran Restaurant Week: Where the wine at heart should dine
Making dinner reservations can be tricky when you’re eating with wine lovers. Or, if you are the wine hound…
Foodie 15: Brunch spots in & around downtown Tucson
As if you need a reason to celebrate menus that vibe of both breakfast and lunch, here’s a guide…
Foodie 15: Where to grab a glass of wine in Tucson
All throughout southern Arizona, there’s an incredible selection of wineries and tasting rooms, much like the wine country to the…
