Tucson chef Brian Smith represents US at International Food & Wine Festival in China
Maynards Market & Kitchen executive chef Brian Smith will soon fly to Yantai, China as the US representative at…
We asked chefs: What’s your favorite summer ingredient?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…
A look into Brian Smith’s Iron Chef Tucson 2018 victory
With The Parish executive chef Travis Peters defending the Iron Chef Tucson title, Maynards Market & Kitchen executive…
We asked chefs: what dish from a defunct restaurant do you miss the most?
“What dish from a defunct restaurant do you miss the most?” We asked 15 Tucson chefs this question and let…
We asked chefs: What’s the most underrated restaurant in Tucson?
“What’s the most underrated restaurant in Tucson?” We asked Tucson chefs this question and let them answer as briefly or…
We asked chefs: What is your favorite seasoning?
“What’s your favorite seasoning (aside from salt)?” We asked 11 Tucson chefs this question and let them answer as briefly…
