16 September, 2019, 23:18

brian smith

Executive chef Brian Smith at Maynards Market & Kitchen (Photo courtesy of Maynards Market & Kitchen)

Tucson chef Brian Smith represents US at International Food & Wine Festival in China

Maynards Market & Kitchen executive chef Brian Smith will soon fly to Yantai, China as the US representative at…

Executive chef Brian Smith at Maynards Market & Kitchen (Photo courtesy of Maynards Market & Kitchen)

Maynards Hits Their 10-Year Milestone & Continues To Serve Tucson “Full Steam”

Maynards…

Fresh fig at the farmers market (Flickr/erban)

We asked chefs: What’s your favorite summer ingredient?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Executive chef Brian Smith at Maynards Market & Kitchen (Photo courtesy of Maynards Market & Kitchen)

A look into Brian Smith’s Iron Chef Tucson 2018 victory

With The Parish executive chef Travis Peters defending the Iron Chef Tucson title, Maynards Market & Kitchen executive…

Bluefin Seafood Bistro

We asked chefs: what dish from a defunct restaurant do you miss the most?

“What dish from a defunct restaurant do you miss the most?” We asked 15 Tucson chefs this question and let…

Carne asada quesadilla from The Quesadillas (Credit: Jackie Tran)

We asked chefs: What’s the most underrated restaurant in Tucson?

“What’s the most underrated restaurant in Tucson?” We asked Tucson chefs this question and let them answer as briefly or…

(flickr/andreajoseph)

We asked chefs: What is your favorite seasoning?

“What’s your favorite seasoning (aside from salt)?” We asked 11 Tucson chefs this question and let them answer as briefly…

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