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Adrian Castillo
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Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on the Desert. A couple years later, he earned a spo
We asked chefs: What’s the one dish you can’t take off your menu?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Tommy Begay Sushi on Oracle https://www.
Regional ingredients, new menu, new chef at Lodge on the Desert (SLIDESHOW)
Adrian Castillo washed dishes for Lodge on the Desert years ago, never realizing he’d return to take the culinary reins. After attending culinary school and ser
BIRD Modern Provisions & Bar Now Open at Casas Adobes
BIRD Modern Provisions & Bar has officially opened to the public as of Monday, July 31. The southern restaurant resides in the former Frogs Organic Bakery at 71
Elvira’s Now Open Late Fridays & Saturdays, Updates Happy Hour
Elvira’s Happy Hour & Late Night Menu Highlights from Tucson Foodie on Vimeo. Elvira’s Restaurant Tequila Cocina Vino is joining the late night dining fray. The
Chef Armando Duarte Leads Local Chefs in Providing Gourmet Thanksgiving Dinners to Families in Need
Armando Duarte is a humble chef with a unique position. He works at Click Cafe in the Jim Click Ford of Sahuarita & Green Valley, where most of the menu is […]
Vote and Meet the Chefs for Iron Chef Tucson 2016
What Meet the Chefs When 5:30-7:30 p.m. Thursday, May 19 Where Courtyard at the Tucson Museum of Art More Info ironcheftucson.com Ready your forks — it’s time t
