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Carlotta Flores
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15+ Food Trucks Are Pulling Up to The Downtown Parade of Lights
The festivities, sponsored by Rio Nuevo District, Arizona Bowl, Visit Tucson, and more, begin at 4 p.m. with food trucks and vendors.
Barrio Charro is Closing & a New Restaurant Concept is Moving in
There’s still time to stop by the existing restaurant at 3699 N. Campbell Ave., which will permanently close on Sunday, July 30 at 3 p.m.
100 years later, El Charro Café shows no signs of slowing down
El Charro Café celebrates its 100th Anniversary this year. As America’s oldest Mexican restaurant continuously run by the same family, El Charro has created a l
From Houston to Tucson: ‘Top Chef’ pays a visit to the city & El Charro Café
Over the last few years, Tucson has been no stranger to the national and global spotlight, much like chef Kyle Nottingham’s appearance on the TBS show Rat in th
‘The Monica’ officially opens its downtown kitchen, bar & patio
Flores Concepts, the culinary group that’s been serving up delicious bites El Charro Café and multiple other restaurants, is ready to add another one to the imp
‘The Monica’ to feature a collection of recipes from ‘Si Charro’ chefs
Flores Concepts, the culinary group that started it all with El Charro Café, is bringing the brand new restaurant The Monica to downtown Tucson. The family of r
Submissions Now Open: ‘Margarita of the Century’ contest at El Charro Café
If you’ve got a margarita recipe that’s been knockin’ the socks off of people there’s a chance it can become part of history with this unique opportunity. In ho
Chef Carlotta Flores of El Charro Café joins ‘Forbes 2021 Woman, 50 over 50’ list
The chef and matriarch of all things El Charro, chef Carlotta Flores of Si Charro restaurants, is now a member of the “Forbes 2021 Woman, 50 over 50: Vision.” T
El Charro & Barrio Bread join forces to create “Barrio Charro”
Local baker and owner of Barrio Bread, Don Guerra, chef Carlotta Flores of the Si Charro restaurants are teaming up to open Barrio Charro. The two Tucsonans, wh
Read Up: 7 Food Books from Tucson Authors
If the Tucson Festival of Books last weekend left you wanting more to read, consider checking out writing from one of Tucson’s many culinary figures. The vivid
“State Plate” with Taylor Hicks to Feature El Charro Café in Arizona Episode
What State Plate featuring Arizona When 9 p.m. ET Friday, November 4 Where INSP TV More Info insp.com State Plate, a new original television series from “positi
El Charro Cafe gets L.A. Times love for chimichanga creation
Tucson has received no shortage of national press of late. Today is no exception. The Los Angeles Times piece “Where did the chimichanga, the glorious deep-frie
This Week at the Carriage House: Magic of Butchering, Dim Sum, Parma Dinner & Class
Here’s what’s shaking this week at the Carriage House: The Magic of Butchering 11 a.m. Saturday, June 18 • $60 per person Local legend Chef Carlotta Flores, Own
